Well, let me tell ya, if you’re lookin’ for a warm, hearty meal that don’t take much effort, this easy beef stroganoff slow cooker recipe with rosemary is just the thing. You can throw all the stuff in a slow cooker and let it do its thing while you go about your day. Ain’t that somethin’?
Now, first thing you need to know is, this dish ain’t complicated at all. You just need a few simple ingredients and a bit of patience while that slow cooker works its magic. The best part is, you don’t gotta stand there stirrin’ all the time. You can just toss it in, and let the cooker do all the hard work.
Here’s what you’ll need:
- Some good beef stew meat, maybe about 1 to 1 ½ pounds, cut into chunks.
- About a cup of beef broth, to get that rich flavor.
- A can of cream of mushroom soup. You know the kind—easy, just pop the lid and pour it in.
- A bit of sour cream, that’s what makes it all creamy and smooth, just a half-cup will do.
- And the star of the show, fresh rosemary. Just a couple sprigs, not too much, but enough to give it that nice, herby taste.
- Salt, pepper, and some garlic, if you like it. Garlic’s always a good idea, right?
Now, what you do is, you just throw all these things in your slow cooker. It don’t matter too much how you do it, but I like to start with the beef at the bottom. That way, it soaks up all them flavors from the broth and the rosemary. Then, pour the cream of mushroom soup right over the beef. Give it a little sprinkle of salt and pepper to season, and don’t forget the garlic if you got it. Throw in that rosemary, too, and let it all mix together real good.
Once that’s done, you just put the lid on the slow cooker, set it on low, and let it cook for about 6 to 8 hours. By the time it’s ready, that beef will be so tender, it’ll fall apart just by lookin’ at it. You can even smell it as it cooks—your whole house is gonna smell so good, folks are gonna be askin’ what’s for dinner before they even walk in the door.
After all that time, the beef’s done and the sauce is nice and creamy. You take the lid off, stir it up a bit, and now it’s time for the sour cream. Just stir that in real slow-like till it’s all mixed in, and you’ll have yourself a big ol’ pot of comfort. That’s all there is to it. Simple, right?
If you want to serve it up, you can make yourself some rice, egg noodles, or even mashed potatoes. It goes with anything, really. And that gravy-like sauce? Oh, that’s the best part—pour it all over your noodles or potatoes. Ain’t nothing like it.
This easy beef stroganoff slow cooker recipe with rosemary is perfect for busy weeknights, or even for a lazy Sunday when you don’t feel like doin’ too much. You just toss everything in and forget about it till dinner time. No stress, no mess. It’s real easy, and real tasty.
So, if you’re wantin’ somethin’ warm and filling, give this a try. Your family’s gonna love it. And you’ll have yourself a good meal without breakin’ a sweat.
Tags：[Easy Beef Stroganoff, Rosemary, Slow Cooker, Beef Stroganoff Recipe, Comfort Food, Crockpot Recipe, Family Dinner, Easy Dinner Recipe, Beef Recipe]
