Alright, let’s talk about them buttery side dishes, the ones you stick on the grill, you know? I ain’t no fancy chef, but I know what tastes good, and I know what folks like to eat when they’re havin’ a good time outside.
First off, you got your grilled zucchini. Now, some folks get all fancy with it, stuffin’ it with this and that. Me? I just slice it up, throw on some butter, some salt, pepper, maybe a little garlic if I’m feelin’ it. Grill it ’til it’s soft and got them pretty grill marks. Easy peasy, lemon squeezy. And it goes with darn near anything – pork chops, fish, whatever you got cookin’. It’s a good way to get some veggies in, even if you ain’t a big veggie lover.
Then there’s grilled cabbage. Sounds weird, right? But trust me on this one. I never thought I’d like grilled cabbage, but then I tried it, and boy, oh boy, was it somethin’ else! You just cut it up in wedges, slap some butter on it, just like the zucchini, and grill it ’til it’s kinda crispy on the edges and soft in the middle. It gets all sweet and smoky, and it’s just…well, it’s just good, alright? Don’t knock it ’til you try it.
Now, when you’re havin’ a barbecue, you gotta have more than just one side dish. It’s like havin’ a party with only one guest, ain’t much of a party then, is it? So, let’s talk about some other stuff you can grill up.
- Grilled corn on the cob. Shuck it, or don’t shuck it, that’s up to you. I like to soak it in water for a bit, then throw it on the grill. Butter, salt, pepper, that’s all you need. It’s sweet and juicy and kids love it.
- Grilled potatoes. Cut ’em up, boil ’em a little first if you want ‘em softer, then toss ‘em on the grill with some oil and spices. You can use any kind of potatoes – russet, red, even sweet potatoes if you’re feelin’ fancy. But me, I like plain ol’ white taters. They fill ya up good.
- Grilled peppers. Any kind you like! Bell peppers, jalapenos, whatever. They get all sweet and smoky on the grill, and they add a nice kick to your meal. Just don’t touch your eyes after you cut up them jalapenos, unless you want to be cryin’ like a baby.
And don’t forget the classics, like potato salad and baked beans. Now, I ain’t grillin’ them, but they gotta be on the table, ya know? Potato salad, gotta have plenty of mayo and mustard, and some celery and onions for crunch. Baked beans, gotta be sweet and smoky, with a little bit of bacon or ham in ‘em if you got it. It ain’t a real barbecue without potato salad and baked beans, that’s just a fact.
But if you want to get a little bit adventurous, you can try some other things, too. Watermelon salad? I ain’t never made it myself, but I heard it’s good. Just cut up some watermelon, add some feta cheese, some mint, and a little bit of lime juice. Sounds kinda strange, but folks seem to like it.
The important thing is to have fun with it. Don’t be afraid to experiment. And don’t worry too much about followin’ recipes to the letter. Just use your common sense, and taste as you go. That’s how I cook, and nobody’s complained yet. Well, except for old man Johnson, but he complains about everything, so you can’t really count that. He even complained when I gave him some apple pie! Can you believe that?
So there you have it, a few ideas for buttery side dishes you can grill up. Just remember, keep it simple, keep it tasty, and keep it fun. And don’t forget to invite your neighbors over, ’cause food always tastes better when you share it with folks you care about. And even if you don’t care about them much, they’ll probably bring somethin’ tasty to share, so it’s a win-win situation. Now get out there and start grillin’!
Grilling side dishes ain’t rocket science. It’s all about good food and good company. And don’t forget the sweet tea! Gotta have sweet tea at a barbecue. It’s just not right without it. So go on, fire up that grill, and get cookin’. Your belly will thank you, and so will your friends and family. And that’s all that matters, right?
Tags: Grilled Side Dishes, BBQ Side Dishes, Buttery Vegetables, Summer Grilling, Easy Grilling Recipes
