Alright, let’s talk about some good ol’ food to go with that jambalaya, you know, the kind that sticks to your ribs. I ain’t no fancy cook, but I know what tastes good, and that’s all that matters, right?
First off, you gotta have some cornbread. Yep, cornbread. It’s simple, it’s filling, and it soaks up all that good jambalaya juice. You crumble it up, mix it in, and oh honey, it’s just heaven. I like mine a little sweet, but you can make it however you want. Just don’t forget the butter, lots of butter.
Then there’s them green beans. Now, I ain’t talkin’ ’bout no plain ol’ boiled green beans. I’m talkin’ ’bout Cajun green beans, the kind with a little kick to ’em. You cook ’em down with some onions, maybe a little bit of ham or bacon if you got it, and some spices. They gotta be tender, but not too mushy. And that juice at the bottom? Don’t you dare throw that away! That’s the best part.
Speaking of beans, how about some red beans and rice? Yeah, I know, jambalaya already has rice, but sometimes you just want more rice, you know? And red beans, they’re good for you, or so they say. They’re creamy, they’re flavorful, and they go perfect with that spicy jambalaya. I like to add a little sausage to mine, just to make it extra hearty.
- Another thing that goes good is potato salad. Not that fancy stuff with all the pickles and whatnot. Just good ol’ potatoes, mayonnaise, maybe some mustard, and some hard-boiled eggs. It’s cool and creamy, and it balances out the heat from the jambalaya real nice.
- And if you’re feelin’ fancy, you can make some coleslaw. Cabbage, carrots, mayonnaise, vinegar, sugar, that’s all you need. It’s crunchy, it’s tangy, and it’s another good way to cool down your mouth after a bite of that spicy jambalaya.
- Oh, and don’t forget about okra! Fried okra, stewed okra, pickled okra, it don’t matter. Okra just goes with Southern food, it’s a fact. I like mine fried, crispy and golden brown. But stewed okra with tomatoes is good too, especially if you got some fresh tomatoes from the garden.
Now, some folks like to have salad with their jambalaya. Me? I ain’t much of a salad person, but if you want it, go ahead. Just make sure it’s got plenty of dressing. And maybe some croutons, those are always good. Lettuce, tomatoes, cucumbers, onions, whatever you got in the fridge will do.
And for dessert? Well, you can’t go wrong with some peach cobbler. Peaches, sugar, butter, flour, that’s all it takes. It’s sweet, it’s gooey, and it’s the perfect way to end a good meal. Or maybe some bread pudding? That’s good too, especially with some whiskey sauce. But that’s a whole ‘nother story.
So there you have it, some good ol’ side dishes to go with your jambalaya. Like I said, I ain’t no fancy cook, but I know what tastes good. And these things, they taste good. Now go on and get cookin’! And don’t you forget to make enough for everybody!
Remember, there are two types of that jambalaya stuff, Creole and Cajun. One’s got tomatoes; one don’t. This food goes good with both, ya hear?
People been makin’ jambalaya and gumbo for years, they’re kinda similar you know, onions, celery, and peppers go in both. Folks put all kinda stuff in ‘em, chicken, sausage, seafood, whatever they got on hand.
Finding something good to eat with your jambalaya ain’t hard, see? This here list I gave ya, it’s got some good stuff on it. You try ‘em all and see which ones you like best.
This cornbread I was tellin’ ya about, it’s a real good side dish, for lots a reasons.
And them Cajun green beans? They go with just about anything.
So get yourself in that kitchen and start cookin’! Don’t be scared to try new things, and don’t worry too much about following recipes exactly. Just cook from your heart, and it’ll turn out alright.
And most importantly, don’t forget to share your food with the people you love. That’s what makes a meal truly special.
Now you go on and enjoy that jambalaya, ya hear?
You got enough food to feed a whole army now, so call up your friends and family and have yourselves a good time.
That’s what food’s all about, bringing people together.
So go on, get to it!
Tags: Cajun Side Dishes, Jambalaya, Cornbread, Green Beans, Southern Cooking, Easy Recipes, Soul Food, Comfort Food, Side Dish Recipes, What to serve with Jambalaya
