Alright, let’s talk about this here Knorr Chicken and Rice Casserole. You know, the kind that fills your belly and warms you up right good. I ain’t no fancy cook, mind you, but I can whip up a dish that’ll stick to your ribs.
First off, you gotta get yourself some chicken. Now, I like to use the kind that’s already cooked, saves you a whole lotta trouble. You can get them rotisserie chickens at the store, real cheap and easy. But if you got some raw chicken, that works too, just gotta cook it up first. Yeah, you can put that uncooked chicken right in the casserole, but it takes longer to bake and I’m always hungry, no time to wait.
- Get your chicken, cooked or not, it’s up to you.
- Grab a box of that Knorr chicken rice, any flavor you like. I prefer the original chicken flavor myself.
- You’ll need some water and maybe a bit of milk, the box will tell you how much.
Okay, now for the secret ingredient… well, it ain’t really a secret, but it makes it taste real good. Spices! Yeah, you heard me right. Don’t just rely on that little packet in the Knorr box. I like to throw in some garlic powder, onion powder, a little bit of chili powder if you like it spicy, and some oregano. Just a sprinkle of each, you don’t wanna overdo it. You can use fresh garlic and onion too, if you’re feeling fancy, but the powders work just fine for me.
Now, some folks like to bake their casserole. They put it in a nice dish, sprinkle some breadcrumbs on top, and bake it in the oven till it’s all golden brown and bubbly. That’s nice and all, but I ain’t got time for that most days. I just cook it all up on the stovetop, just like the Knorr box says. Get that rice all cooked and fluffy, chicken all mixed in, tastes just as good if you ask me. But if you wanna bake it, go right ahead. Put it in the oven at about 225 degrees for 20 or 30 minutes, keep an eye on it so it doesn’t burn.
And don’t you be afraid to add other stuff to it. I sometimes throw in some frozen peas and carrots, or maybe some corn. Whatever you got in the fridge, really. This ain’t no fancy restaurant, it’s just supper. And if you really want to make it creamy, add a can of cream of chicken soup. Oh, that makes it so rich and yummy. And sometimes I put cheese on top, too! Cheddar cheese, mozzarella cheese, whatever you got. Makes it all melty and gooey. My grandkids, they love it when I make it that way.
So, there you have it, my simple recipe for Knorr Chicken and Rice Casserole. It ain’t pretty, but it’s good, honest food. Fills you up and tastes like home. It’s easy to make, even for someone like me who ain’t got no fancy cooking skills. And it’s cheap too, which is important when you got a lot of mouths to feed. This dish has saved me many a night when I didn’t know what else to cook, so easy a child could do it.
Here’s the rundown one more time, just so you don’t forget:
- Cook your chicken if it ain’t already cooked.
- Follow the directions on the Knorr box to cook the rice, but add your own spices – garlic powder, onion powder, chili powder, and oregano.
- Mix the chicken in with the rice.
- Add whatever vegetables or extras you want.
- Eat it right away, or bake it in the oven if you’re feeling fancy.
And that’s all there is to it! Now go on and make yourself some Knorr Chicken and Rice Casserole. Your belly will thank you.
I hope this makes sense to you and I didn’t confuse you with all this talk. Cooking ain’t rocket science, just throw things together and see what happens. That’s what I always say. And most of the time, it turns out pretty good.
And don’t forget to wash your hands before you start cooking! That’s important, you don’t want to get nobody sick. And clean up your mess when you’re done. A clean kitchen is a happy kitchen, that’s another thing I always say.
Tags: [Knorr Chicken, Rice Casserole, Easy Recipe, Chicken Dinner, Quick Meal, One-Pot Meal, Comfort Food, Family Dinner, Budget-Friendly, Homemade]
