Alright, let’s gab about those frozen Chinese dinners, you know, the ones you find in the freezer aisle. I ain’t no fancy cook, so sometimes, these things are a lifesaver when I’m too tired to whip somethin’ up.
Now, some folks, they turn their noses up at frozen food, sayin’ it ain’t healthy. But I reckon it ain’t all bad. I mean, some of them “power bowls,” they look alright. Not all messed up with a bunch of stuff you can’t even pronounce. Just ’cause it’s frozen don’t mean it’s poison, right? It’s already cooked, so you just heat it up and eat. Easy peasy.
- But, you gotta be careful, mind you. Some of them dinners, they’re chock-full of stuff that ain’t good for ya. Too much sugar, that’s what I heard. And them “trans fats,” whatever those are. They say women shouldn’t have more than 25 grams of sugar a day, and men, maybe 36. Some of them “healthy” meals, they got like half that much sugar in ’em! That ain’t right.
- And then there’s the plastic. Everything’s wrapped in plastic these days. You heat it up in the microwave, and I worry about all that plastic getting into my food. Don’t seem natural, you know?
I saw this one frozen meal, P.F. Chang’s Chicken Lo Mein, they call it. Comes with everything in a bag, and you just gotta add water and oil and cook it up in a pan. That seemed a little better than just microwavin’ somethin’, I guess. More like real cookin’, even if it ain’t. But I still wonder how much sugar they put in that sauce.
Now, Chinese food, I love it. But some things in those frozen dinners, I just don’t trust. Like them egg rolls. They never taste right, all greasy and mushy. And who knows what’s inside? I stick to the steamed dumplings if I can find ’em. Those seem a little safer, little less messed with.
I heard tell that frozen Chinese food has been around for a long time. Folks been eatin’ it for years. And I guess there’s a reason for that. It’s cheap, it’s easy, and sometimes, it’s all you got. But I still think it’s important to choose wisely. Don’t just grab any old thing. Read the label, if you can understand it. And try to pick somethin’ that ain’t got too much sugar or other junk in it.
They say one good thing about frozen dinners is that you know how much you’re eatin’. It’s already portioned out for you, so you don’t overdo it. That’s important, especially when you gettin’ older like me. Gotta watch what you eat, you know? And if you’re busy, ain’t got time to cook a big meal, a frozen dinner can be a quick and easy way to get somethin’ in your belly. But remember, it ain’t always the healthiest choice. Maybe throw in some fresh veggies or somethin’ on the side.
So, frozen Chinese dinners, they’re a mixed bag, I reckon. Some good, some bad. You just gotta be smart about it. Don’t rely on ’em too much, but they’re alright once in a while when you need a quick and easy meal. Just try to pick the ones that ain’t got too much sugar and junk in ’em. And maybe skip the egg rolls.
And if you find a good one, let me know, will ya? I’m always lookin’ for somethin’ tasty and easy to make.
Tags: [frozen food, chinese food, healthy eating, convenience meals, frozen dinners, nutrition, portion control, processed food]
