Alright, let’s talk about this here taco hashbrown casserole. You know, the kind of dish that sticks to your ribs and makes everyone happy? Yeah, that’s the one.
First off, you gotta get yourself some of them hashbrowns. Them shredded potatoes, you know? Don’t matter if they’re frozen or what, just get yourself a big ol’ bag. And cheese! Lord, you gotta have cheese. Cheddar cheese, that’s what I like. The real stuff, not that fakey stuff. Get a big block and shred it up yourself, or buy it shredded, I ain’t picky.
Then there’s the soup. You know, that creamy soup in a can? Condensed soup, they call it. Cream of somethin’ or other, chicken, mushroom, whatever you like. Just grab a couple of cans. And sour cream! Gotta have some of that tang. A big ol’ scoop of sour cream makes everything better, that’s what I always say.
Now for the meat. Ground beef, that’s what you need. Get yourself a pound or two, brown it up real good in a pan. You know, fry it up till it’s all cooked and crumbly. Don’t forget to drain off that grease, though. Nobody wants a greasy casserole, that’s for sure. And onions! Gotta chop up an onion. Just a regular ol’ onion, nothin’ fancy. Chop it up fine and toss it in with the meat.
- Step one: Get your hashbrowns, cheese, soup, sour cream, butter, onion, and salt all together in a big bowl.
- Step two: Brown that ground beef in a pan, drain the grease, and mix in the chopped onion.
- Step three: Melt some butter. Just a little bit, like half a cup or so. Pour that melted butter over the hashbrowns and mix it all up real good.
- Step four: Mix that browned-up beef and onions into the hashbrown mixture. Stir it all together so everything’s all mixed up and happy.
- Step five: Dump it all in a big ol’ baking dish. You know, one of them glass ones or a big metal pan, whatever you got. Spread it out even-like.
Now, some folks like to add some extra stuff, you know? Like taco seasoning! Yeah, that’s a good idea. Sprinkle in some taco seasoning to give it that real taco flavor. And maybe some Rotel, you know, them diced tomatoes and green chilies? That adds a little kick. You can even put some black olives on top, if you’re fancy like that. Me, I just keep it simple.
Alright, now stick that casserole in the oven. Bake it at, oh, I don’t know, 350 degrees or so? For about an hour, maybe a little longer. You want it to be all bubbly and golden brown on top, and the cheese all melted and gooey. That’s how you know it’s done. Let it sit for a bit before you dig in, you know, so it ain’t too hot. But not too long, cause you want it warm and cheesy.
And that’s it! Taco hashbrown casserole. It’s easy to make, and it feeds a whole bunch of folks. Perfect for a potluck, or a family dinner, or just when you’re feeling hungry. It ain’t fancy, but it’s good eatin’. That’s what matters, right? Good, hearty food that fills you up and makes you feel good. Now go on and make yourself some casserole. You won’t regret it.
One more thing, don’t forget the salt! A little bit of salt makes everything taste better. Just a sprinkle, you know? Don’t go overboard. And if you want, you can add some pepper too. But me, I just stick with the salt. Keeps it simple, that’s my motto.
So there you have it. My way of making a taco hashbrown casserole. It ain’t rocket science, just good ol’ home cooking. Now get in that kitchen and get cooking!
Tags: [Taco Hashbrown Casserole, Hashbrown Casserole, Taco Casserole, Easy Recipe, Ground Beef Recipe, One Dish Meal, Comfort Food, Potluck Recipe, Family Dinner]
