Alright, let’s talk about this here chicken broccoli rice casserole, the kind you make in that slow cooker thing, the crockpot. I ain’t no fancy chef, mind you, just a plain ol’ cook, but I know how to make a good meal, ya hear?
Now, this dish, it’s a real lifesaver. You dump everything in, turn it on, and forget about it for a few hours. Comes out hot and tasty, perfect for a busy day or when you just don’t feel like fussin’ in the kitchen. And it feeds a whole bunch, which is good, ’cause I ain’t got time to be cookin’ all day.
First thing you need is chicken. I like to use them boneless, skinless chicken breasts. You can cut ‘em up into bite-sized pieces, or just leave ‘em whole, whatever you like. Makes it nice and tender, you know? You get those chicken breasts nice and cooked through, they just fall apart in your mouth. If you like the dark meat, go ahead and use that. It’s all good. Just make sure it’s cooked good, ain’t nobody want no raw chicken.
Next up, you need some broccoli. Now, I like to use the frozen kind, the chopped up kind. It’s easy, you just pour it in. If you got fresh broccoli, that’s fine too, just chop it up into little pieces. And don’t go skimpin’ on the broccoli, it’s good for ya. Gives the casserole some color, too, makes it look purdy. My grandbabies, they don’t always like their greens, but they eat this up, no problem.
Then comes the rice. I usually use regular white rice, but you can use brown rice if you’re feelin’ fancy. Just plain ol’ rice, nothin’ special. You don’t need to cook it first, just dump it right in there with everything else. It soaks up all them juices and gets all fluffy, it’s real nice, I tell ya.
- Chicken: About two pounds, give or take.
- Broccoli: A big bag of frozen, or a couple heads of fresh.
- Rice: One or two cups, depends on how much you like rice.
Now, for the flavorin’. I like to keep it simple. A can of cream of mushroom soup, that’s the key. It makes it all creamy and yummy. You can use cream of chicken soup too, or even cheddar cheese soup, if you want to get a little crazy. And then, a little bit of milk, just to thin it out a bit. Don’t want it too thick, you know?
And of course, you gotta have some seasonings. Salt, pepper, a little bit of garlic powder, maybe some onion powder too. Just sprinkle it on, don’t gotta measure too much. I just eyeball it, you know? Been cookin’ so long, I just know how much to put in. Sometimes, I add a little bit of shredded cheese on top, towards the end. Makes it all melty and gooey, the kids love that.
So, you put the chicken in the crockpot, then the broccoli, then the rice. Pour the soup over everything, then add the milk and the seasonings. Give it a good stir, just to mix it all up. Then, put the lid on and cook it on low for about six to eight hours, or on high for three to four hours. You’ll know it’s done when the chicken is cooked through and the rice is tender.
And that’s it! Chicken broccoli rice casserole, easy as pie. It ain’t fancy, but it’s good, honest food. Fills you up and warms you up, just what you need on a cold day. Or any day, really. You can serve it with a side of bread, or a salad, if you want. But honestly, it’s a whole meal all by itself.
Now, some folks like to get all fancy with their casseroles, adding all sorts of things. But I say, keep it simple. This recipe is good just the way it is. It’s the kind of food that reminds you of home, you know? Comfort food, that’s what they call it. And it’s cheap too, which is always a good thing. Ain’t nobody got money to be wastin’ on fancy ingredients these days.
And let me tell you, this chicken broccoli rice casserole crockpot recipe is a winner. It’s easy to make, it’s affordable, and it’s delicious. What more could you want? So go ahead and give it a try. You won’t be disappointed. And if you got leftovers, they’re even better the next day. Just heat ‘em up in the microwave, or eat ‘em cold, it don’t matter. It’s all good.
So, there you have it. My simple, no-fuss recipe for chicken broccoli rice casserole. Hope you enjoy it. And don’t forget to share it with your friends and family. Good food is meant to be shared, that’s what I always say. Now, get to cookin’!
