Okay, here is the article about broccoli corn casserole:
This here broccoli corn casserole, it’s a real good dish. Easy to make, too. You just throw some stuff together, bake it up, and bam! Dinner’s ready. And it’s full of good stuff for you, too, like that broccoli and corn.
What You Need For This Casserole
- Broccoli, gotta have your greens!
- Corn, the sweet kind from a can is easiest.
- Butter, makes everything taste better.
- Eggs, they hold it all together.
- Croutons, for that crunch on top.
- Salt and pepper, gotta have some flavor!
- Onion, just a little bit.
- Cheese, the melty kind. I use cheddar.
- Cream of mushroom soup, it’s like the gravy for this thing.
First thing you do is cook that broccoli. Just boil it up till it’s soft. Then, you gotta get yourself a big ol’ bowl. Throw in your corn, straight from the can. Dump in a couple of eggs. Don’t need to be fancy, just crack ’em in there. Now, salt and pepper, that’s important. Not too much, not too little. Then a little bit of chopped up onion. Mix it all up real good with a big spoon.
Now, for the croutons. Get yourself a pan, melt some butter in it. Toss those croutons in there. Stir them around till they get a little brown. Don’t burn ’em! Just a little color. Then set those aside. You’ll need ’em later.
Okay, now you need a casserole dish. One of them glass ones is good. Grease it up with some butter so nothing sticks. Then pour that corn and broccoli mix in there. Spread it out even.
Next, you take that can of cream of mushroom soup. Don’t water it down or nothing. Just spread it all over the top of that corn and broccoli. It’s gonna be like the sauce, you see.
Cheese and Croutons, Then Bake!
Now for the good part, the cheese! Sprinkle that cheese all over the top. Lots of it! We like cheese in this house. Cheddar cheese is what I like. The sharper, the better. Then, remember those croutons? Sprinkle those on top of the cheese. It is for the crunch. That way, you got a nice, crunchy top.
Now, into the oven it goes! Bake it at 350 degrees. That’s not too hot, not too cold. Just right. Keep an eye on it. You want that cheese to be all melted and bubbly. And the croutons should be golden brown. Takes about 30 minutes, maybe a little more. Just use your eyes and you will know. Every oven’s a little different, you know.
When it’s done, take it out of the oven. Let it cool off a bit before you dig in. Don’t want to burn your mouth! It will be hot! This broccoli corn casserole, it’s good hot, but it’s also good the next day, cold. We eat it for leftovers all the time.
So there you have it. Easy peasy, broccoli corn casserole. Even the kids like it. And you can feel good knowing they’re eating their vegetables. Broccoli, corn, those are good for you. Gotta have your vegetables.
Some Tips For This Dish
Now, if you want to get fancy, you can add other things. Some folks like to put in some cooked chicken or ham. That makes it more of a meal, you know? Or you could use different kinds of cheese. Whatever you got in the icebox. And if you don’t have croutons, you can use bread crumbs. Just toast ’em up in the butter the same way. Also, you can use fresh corn on the cob if it is summer, just cook it first.
This casserole, it’s good for a potluck, too. You just make it up, take it over to your friend’s house, and everyone can have some. It will for sure be a big hit. It always is at our church suppers. You can make a big batch of it real easy. Just double or triple the recipe. Use a bigger pan, though. Don’t try to cram it all in a little one. Also, if you are feeding a crowd, you could add some cooked rice to this broccoli corn casserole. That will stretch it out.
This dish, it’s just good old-fashioned cooking. Nothing fancy, but it fills you up and it tastes good. And it’s easy on the pocketbook, too. Broccoli and corn, those are cheap. So are eggs. Even the cheese isn’t too bad if you get the store brand. So if you’re looking for something easy and tasty to make for supper, give this broccoli corn casserole a try. You won’t be sorry! It is a crowd pleaser, for sure! I hope you enjoy this casserole as much as we do!
