Okay, folks, let’s dive into my little kitchen adventure from yesterday. I was craving some good old tomato soup, you know, the Campbell’s kind, but I wanted to try making it myself.
So, I grabbed my apron and got started. First thing, I dumped a big can of crushed tomatoes into a pot. I mean, who doesn’t love a shortcut, right? Then, I added some water, not too much, just enough to get it to a soupy consistency. I figured I could always add more later if it was too thick.
Next, I tossed in a bit of sugar. Yeah, I know it sounds weird, but trust me, it helps balance out the acidity of the tomatoes. Just a pinch, though. Then, I added some salt and pepper. I’m a simple guy, I like to keep it basic with the seasonings.
I let that mixture simmer on the stove for a bit, maybe 15-20 minutes. I stirred it every now and then, just to make sure nothing was sticking to the bottom. While that was going on, I whipped up some butter. I melted the butter and stirred it until it is creamy.
After the soup had simmered for a while, I took it off the heat and slowly whisked in the butter. This is the secret, folks. It gives the soup that creamy, velvety texture that we all love.
- Dump a can of crushed tomatoes into a pot.
- Add water to reach desired consistency.
- Stir in a pinch of sugar to balance acidity.
- Season with salt and pepper to taste.
- Simmer for 15-20 minutes, stirring occasionally.
- Whisk butter until creamy.
- Remove soup from heat and slowly whisk in butter.
I poured myself a bowl, grabbed a grilled cheese sandwich (because, duh), and dug in. And let me tell you, it was pretty darn close to the real deal! It was warm, comforting, and just what I needed on a chilly evening. Was it exactly like Campbell’s? Maybe not, but it was tasty in its own right, and I made it myself, which is always a plus.
My takeaway?
Homemade tomato soup is totally doable, and it’s a fun little project for a lazy afternoon. Plus, you get to control what goes in it, which is always a good thing. Give it a try, you might surprise yourself!
