Well, howdy there! Let's talk about this Lee's chicken place, you know, the one with all that fried goodness. You wanna know about the kids' meal, huh? Alright, alright, let's get down to it....

Alright, let’s talk about this rat-a-too-ee thing, the one with the red wine. You know, that fancy dish with all them vegetables. I ain’t no fancy chef, but I can tell you how to...

Alright, y’all, let me tell ya ’bout this place called Galvez Seafood out in Prairieville. Now, I ain’t no fancy food critic or nothin’, just a regular person who likes good eatin’. And let...

Alright, let’s talk about them little bites you eat before the real food, the chili, you know? I call ’em “starters” or somethin’ like that. Fancy folks call ’em “appetizers.” Whatever you call ’em,...

Alright, let’s talk about that Panera Bread cheesy broccoli soup. You know, the one that’s all thick and creamy? Yeah, that one. I heard some folks call it “cheddar broccoli soup,” sounds fancy, huh?...

Alright, let’s talk about these gala dinners, you know, the fancy shindigs. I ain’t been to many myself, but I hear tell they’re a big deal. First off, what is a gala dinner anyway?...

Alright, listen up, y’all. I’m gonna tell ya how to make them green beans, the kind they got at that Texas Roadhouse place. Yeah, the ones everyone goes crazy for. I ain’t no fancy...

Alright, let’s talk about this Pork Con Tiki thing. I ain’t no fancy chef, ya hear? But I can cook up a storm, especially when it comes to good ol’ meat. This Pork Con...

Alright, let’s talk about this here pierogi and kielbasa casserole. I ain’t no fancy cook, mind you, but I know what tastes good, and this here dish, well, it’s mighty tasty. First off, you...

Alright, listen up, y’all. We’re gonna talk about this Ninja ice cream maker thing. I ain’t no fancy cook or nothin’, but even I can whip up some good stuff with this contraption. It’s...