Alright, buckle up folks, because I’m gonna walk you through my latest experiment: shifting into soup mode. It’s a weird name, I know, but trust me, it makes sense (sort of) as we go...

Okay, so today I decided to finally try making that Santa Fe Soup I’ve been hearing about. It seemed like a good, hearty meal, perfect for a chilly evening. Getting Started First things first,...

Okay, so I finally got around to trying out that Masters egg salad recipe everyone talks about. Heard it was simple, classic, kind of the gold standard, you know? Figured I’d give it a...

Alright, so Thanksgiving rolled around again this year. Honestly, the thought of another dry turkey and the same old stuffing just wasn't doing it for me. Felt like I was on autopilot. So, I...

Alright, let's talk about something a bit different today. It was one of those weeks, you know? Just absolutely slammed, barely had time to think, let alone cook a proper meal. Found myself staring...

Alright, let’s talk about how I put together that Cookie Run: Tower of Adventures tier list. It wasn’t something I just whipped up; it took a fair bit of playing and thinking. First off,...

Okay, so I finally got around to making those Cookie Monster cupcakes I kept seeing everywhere. Looked fun, thought I’d give it a shot myself. Started off pretty standard. Just needed some basic cupcakes....

Alright, so I figured I'd talk about this thing I tried recently. Saw this "green dessert" flavor for the Geek Bar floating around, and honestly, the name got me curious. Green dessert? What's that...

My Little Adventure with Cookie Molds Alright, so I decided to give these cookie molds a whirl. Saw some really pretty cookies online and thought, why not? Maybe make my usual batches look a...

Alright, let’s talk about this Le Creuset oval casserole thing. Took me a while to actually get one. You see them everywhere, looking all fancy. For years, I just used whatever old pot I...