Alright, let’s talk about this rice a roni casserole chicken thing, you know? My grandkids, they love it. Always yellin’ for it, “Grandma, make that chicken rice stuff!” So I make it, ’cause what...

Alright, let’s talk about some good ol’ food to go with that jambalaya, you know, the kind that sticks to your ribs. I ain’t no fancy cook, but I know what tastes good, and...

Alright, alright, let’s talk about this here… whatchamacallit… Paula Deen Taco Soup. Yeah, that’s it. Now, I ain’t no fancy cook, ya hear? I just make food that fills ya up and tastes good,...

Alright, let’s talk about them Polish appetizers, you know, the little snacks before the real food comes. I ain’t no fancy chef, but I know what tastes good, and them Polish folks, they sure...

Alright, let's talk about this Asian food stuff, yeah? Them fancy folks call it "Asian cuisine meal kit," but to me, it's just good eatin'. I ain't got time for all them fancy words,...

Alright, let’s talk about this here Harvest Chicken Casserole. I ain’t no fancy cook, ya know? Just a regular person who likes to eat good food. And this here casserole, well, it’s good eatin’,...

Alright, alright, let’s talk about this Jamaican chicken soup, eh? I ain’t no fancy chef, mind you, just a regular person who likes good food. And this soup? It’s good, real good. Like, stick-to-your-ribs...

Okay, so you wanna know about Argentinian side dishes, huh? Well, let me tell ya, those folks down in Argentina, they eat good! I ain’t been there myself, mind you, but my grandson, the...

Alright, let’s gab about breakfast in Flagstaff, Arizona, you know, the place where all them tourists go to see that big hole in the ground. I hear tell it’s a real sight, but me?...

Well, let me tell ya ’bout this Mayflower Seafood Restaurant, the one they call a “restaurant,” though I just call it a place to eat. I heard folks talkin’ about their menu, so I...