Okay, so you wanna know about Argentinian side dishes, huh? Well, let me tell ya, those folks down in Argentina, they eat good! I ain’t been there myself, mind you, but my grandson, the...

Alright, let’s gab about breakfast in Flagstaff, Arizona, you know, the place where all them tourists go to see that big hole in the ground. I hear tell it’s a real sight, but me?...

Well, let me tell ya ’bout this Mayflower Seafood Restaurant, the one they call a “restaurant,” though I just call it a place to eat. I heard folks talkin’ about their menu, so I...

Alright, so you’re lookin’ for a place to stay in Franklin, TN, huh? A bed and breakfast, they call it. Sounds fancy, but don’t you worry, I’ll tell ya what’s what. First off, what...

Alright, let’s talk about this here… uh… mail order seafood boil kit thingy. I ain’t no fancy chef or nothin’, but I do know a thing or two about good eatin’. And when I...

Okay, here’s the article about “non dairy gluten free appetizers” in the style of a plain-spoken old lady, with some simple HTML formatting. Alright, so you’re tellin’ me you want some snacks, but you...

Alright, alright, listen up! We’re gonna talk about some grub for the little ones, you know, those kids appetizers. Don’t go gettin’ all fancy on me now, ’cause this ain’t no gourmet cooking show....

Alright, let's talk 'bout them Persian desserts, you know, the sweet stuff they eat over there. I ain't no fancy cook or nothin', but I can tell ya what I heard and seen about...

Alright, let’s talk about this here… what’s it called? A 150-can beverage center, the HEBF100BXS. Sounds fancy, huh? But don’t you worry, I’ll break it down for ya like I’m tellin’ ya how to...

Alright, let’s talk about this chow zhou style egg noodle soup, you know, the kind that warms your belly right up. I ain’t no fancy chef or nothin’, but I can tell you how...