Alright, let’s talk about this here chicken and swiss casserole. You know, the kind that fills your belly and warms you right up. I ain’t no fancy chef, mind you, just an old woman...
Alright, let’s talk about them… what do you call ’em? Persian appetizers, yeah, that’s it. Fancy name for snacks if you ask me. But they say it’s the start of a good meal, so...