Alright, let’s get this straight. You wanna learn how to make that sweet soup thing, the one them fancy folks call “vegan Vietnamese sweet soup”? I ain’t no fancy chef, mind you, but I...

Alright, let’s talk about what to eat with them BLT sandwiches, you know, the ones with the bacon, lettuce, and tomato. I ain’t no fancy cook, but I know what tastes good alongside a...

Well, let me tell ya somethin' about these here "dessert candles." Folks these days, they got a candle for just about everything! Don't get me wrong, a candle's a candle, but these fancy ones,...

Alright, listen up, y'all! We're gonna talk 'bout some easy dinners, the kind you can whip up quick, even if you're tired as an old dog after a long day. I ain't got time...

Now, I ain’t no chef, but I been around long enough to know that when it comes to Puerto Rican food, there’s some mighty fine side dishes that can make any meal special. I...

Well, let me tell ya ’bout these breakfast sausage links, the kind they say is raised humane-like. I ain’t no fancy city folk, but I know what tastes good, and I know when somethin’s...

Well, let me tell ya about these gift cards, especially the one from Binny’s Beverage Depot. You know, it’s like when you got a nice bottle of wine, but you ain’t sure what kinda...

Well, let me tell ya, this here “cookie cutter Sesame Street” thing, it’s got me thinkin’. First off, “cookie cutter,” what does that even mean? Sounds like somethin’ you use to make cookies, right?...

Well now, let me tell ya ’bout this here Cookie Clicker thing, the unblocked kind, ya hear? Folks say it’s a game, and I reckon it is, though it ain’t like no game I...

Alright, let me tell ya ’bout this Avalon Seafood place, ya know? It’s down there on Ocean Drive, been there since, what, 1977? Yep, a long, long time. They say it’s “better by a...