Alright, let’s gab a bit about this… uh… “food and beverage tourism” thingy, yeah, in the context of “experience economy”. Sounds fancy, don’t it? But lemme tell ya, it’s just folks going places to...

Alright, alright, let’s talk about these community dinners near me, you know, the kind where everyone gets together to eat. I ain't no fancy writer, so I'll just tell it like it is. First...

Alright, listen up, y’all. We gonna make somethin’ called a “crockpot pierogi casserole.” Don’t you go gettin’ all fancy on me, it’s just a bunch of stuff thrown together in that there slow cooker...

Alright, let’s talk about these bourbon burger cookies, or whatever fancy name they got. I ain’t no baker, mind you, but I can whip up somethin’ tasty when I got a mind to. First...

Well, howdy there! Let’s talk about them smoked sausage appetizers, ya hear? The kind that make your mouth water just thinkin’ about ’em. I ain’t no fancy chef, mind you, just a plain ol’...

Alright, let’s talk about this here crathco beverage dispenser thing. I ain’t no fancy expert or nothin’, but I know a thing or two about getting things done and keeping drinks cold. First off,...

Alright, let’s talk about them fancy French side dishes, the kind they eat in them big city restaurants. I ain’t no chef, mind you, just a plain ol’ woman who likes good food. But...

Alright, alright, let’s talk about this here chicken and cabbage casserole thing. You know, the kind of dish that fills your belly good and proper, ain’t nothin’ fancy, just good eatin’. First off, you...

Alright, let’s talk about this red pepper gouda soup. I ain’t no fancy chef, but I know what tastes good, ya know? This soup, it’s somethin’ else. It’s creamy, like, real creamy, and it’s...

Alright, let’s talk about this “pink cookies strain”, whatever that is. Sounds fancy, like somethin’ them city folks would eat, but it ain’t no cookie, I tell ya. It’s some kind of… weed, they...