Alright, let’s talk ’bout them Persian desserts, you know, the sweet stuff they eat over there. I ain’t no fancy cook or nothin’, but I can tell ya what I heard and seen about these treats.
First off, they got this thing called tea. Yeah, I know, tea ain’t exactly dessert, but them Persians, they can’t finish a meal without it. And not just any tea, mind you. It gotta be hot, like burn-your-lips hot, and dark, like real dark. They say it makes the sweet stuff taste even better. I don’t know ’bout that, I like my tea lukewarm, but that’s just me.
Now, for the real sweets. There’s this Ranginak stuff from some place called Shiraz. Sounds fancy, huh? It’s made with dates, you know, them sticky brown things, and they soak ’em in butter and flour and spices. Sounds kinda messy, but I bet it’s good. They eat it with that hot tea, see? Maybe that tea washes down all that stickiness.
Then there’s Faloodeh. This one’s for when it’s hot outside. It’s like noodles, but cold and sweet, and they put rose water in it. Rose water? I ain’t never tried that, but I guess it makes it smell nice. They say it’s real old, this Faloodeh, been around for ages. Must be somethin’ special if folks still eatin’ it after all this time.
- And oh boy, they got ice cream too! Bastani Sonnati, they call it. It’s yellow, like real yellow, ’cause they put this stuff called saffron in it. Saffron, I heard, is expensive, so this ice cream must be for special times. They say even kings ate this stuff, so it must be good enough for us regular folks too.
- And for the little ones, or maybe for the young at heart, they got Pashmak. It’s like cotton candy, you know, that fluffy stuff you get at the fair? But this one, they put sesame and rose water and all sorts of things in it. Makes it sound a bit more grown-up than regular cotton candy, don’t it?
Now, if you like cookies, they got plenty. Ghorabieh Tabriz, they call ’em almond cookies. I ain’t never met an almond I didn’t like, so these gotta be good. Then there’s Koloocheh, another cookie, but this one comes in all shapes and sizes. They fill it with almonds or dates, sounds like a good snack to me.
And if you’re lookin’ for somethin’ rich and sweet, try that Halva. It’s got a strong smell, they say, and it’s real tasty. Or maybe some Noon Khamei, them cream puffs. You can even dip ’em in syrup, if you want ’em extra sweet. My grandkids, they’d love that, I betcha.
They also got Zoolbia, a fried sweet thing soaked in sugar syrup. Sounds kinda like them funnel cakes they sell at the fair, but with a flowery taste. They put rose water or saffron in it, sometimes even this cardamom stuff. And if you ever go to a place called Qom, you gotta try their Sohan. It’s real popular, they say, a good souvenir to bring back.
So, there you have it. A whole bunch of Persian desserts, from old-timey noodles to fancy ice cream. I ain’t tasted ’em all, but just hearin’ about ’em makes my mouth water a bit. Maybe one day I’ll get to try some of this stuff myself. But for now, I’ll stick with my apple pie, thank you very much.
Persian desserts are a big deal, it seems. They got stuff for every occasion, every taste. And it ain’t just about the sweets, it’s about the tea, the company, the whole shebang. It’s about makin’ memories, I guess, just like any good food should.
Tags: [Persian Desserts, Sweets, Tea, Ranginak, Faloodeh, Bastani Sonnati, Pashmak, Ghorabieh Tabriz, Koloocheh, Halva, Noon Khamei, Zoolbia, Sohan Qom, Iranian Desserts]
