Well now, if ya ask me, nothin’ beats a good smoked side dish to go with that mighty fine BBQ ya been cookin’. I reckon you could say that the sides sometimes taste just as good, if not better, than the main dish itself when done right. You got your brisket, turkey, chicken, or pork, but them sides, oh, they can really make a meal sing. Now, let me tell ya about some simple but tasty smoked sides you can whip up, and they’ll have everyone at the table lickin’ their lips. Ya ready?
Smoked Mac and Cheese
Oh Lord, if you ain’t tried smoked mac and cheese, you don’t know what you’re missin’. It’s the creamiest, dreamiest thing you could ever eat. You start with that good ol’ macaroni, get it nice and soft, and then you toss in some butter, cheese, and milk. But here’s the secret—smoke it! That smokey flavor just seeps right into that cheesy goodness, and when you take a bite, it’s like a flavor explosion. It’s the kinda dish that’ll make ya close your eyes and sigh. Trust me, once you smoke your mac and cheese, you won’t ever want it any other way.
Smoked Corn on the Cob
Now, corn on the cob is a favorite around here, but when you smoke it, it’s a whole new ballgame. You can keep it simple, just slather that corn with a little butter, sprinkle some salt, and toss it on the smoker. Let the wood smoke give it that rich, deep flavor. You don’t need nothin’ fancy, just that good ol’ smoky taste. It’s so sweet and tender, you won’t want to stop eatin’ it. Pair it up with some BBQ, and y’all won’t be disappointed!
Smoked Potatoes
I don’t know ‘bout y’all, but I sure do love a good baked potato. But when you throw them on the smoker? Well now, that’s somethin’ special. You just wrap ‘em in foil, give ‘em a little olive oil, salt, and pepper, and let that smoker do its thing. The smokiness gets right in there, and when you cut it open, that potato’s nice and fluffy with a hint of woodsy goodness. Put some cheese, sour cream, and chives on top, and you’ve got yourself a side dish fit for a king.
Smoked Stuffing
Stuffing ain’t just for Thanksgiving, no sir! You can smoke that stuffing and turn it into a side dish that’ll make your taste buds do a happy dance. Start with your bread crumbs, add in some onion, celery, and a bit of sausage or bacon if ya like. Then, let the smoker do the rest. The flavor that gets soaked into the stuffing is just outta this world. It’s like the stuffing took a little trip to the BBQ itself, and it came back all smoky and delicious.
Smoked Jalapenos
If ya want something with a little kick, smoked jalapenos are just the thing. You can stuff ‘em with cheese, wrap ‘em in bacon, and throw ‘em on the smoker. The heat from the peppers mixes with that smoky flavor, and when ya take a bite, it’s the perfect combination of spicy and smoky. Just be careful, they might just make ya sweat a little!
Smoked Brussels Sprouts
Now, Brussels sprouts might not be everyone’s favorite, but smoked Brussels sprouts? Well, that’s a different story. When you toss ‘em on the smoker, they get all crispy on the outside and soft on the inside, with a smoky flavor that makes ‘em taste downright delicious. You can add a little balsamic vinegar or honey to sweeten ‘em up, or just leave ‘em as they are. Either way, they’ll be gone before ya know it.
Smoked Sweet Potatoes
If you’ve never smoked sweet potatoes, you’re in for a treat. They get that lovely, smoky flavor and turn out all soft and sweet on the inside. You can serve ‘em with just butter, or sprinkle a little cinnamon and brown sugar for a dessert-like side. They’re perfect alongside any BBQ, and trust me, folks will be askin’ for seconds!
Smoked Beans
Beans are another one of them sides that just taste better with a little smoke. You can throw in some bacon, onions, and brown sugar for a bit of sweetness, then smoke ‘em low and slow until they’re nice and tender. The smoky flavor gets right into them beans, and they’ll be the first thing to disappear off the plate. Pair ‘em with some brisket, and you got yourself a meal to remember.
Smoked Coleslaw
Now, you might think of coleslaw as somethin’ you throw together in a bowl, but smoked coleslaw? That’s a whole different story. You can smoke the cabbage before you chop it up, or even smoke the dressing for a deeper, richer flavor. It’s a little sweet, a little tangy, and just the right touch to go with your smoky meats. Once ya try it, you’ll never go back to plain ol’ coleslaw again.
Smoked Mushrooms
And let’s not forget ‘bout mushrooms. Them little fungi sure do take to the smoker well. You just clean ‘em up, toss ‘em with a little oil and seasoning, and throw ‘em on the grill. They soak up that smoky goodness, and when you bite into one, it’s like a flavor explosion. Serve ‘em as a side or throw ‘em on top of your steak, and you’re in for a treat.
Smoked Nuts
If you got a smoker, you can even smoke your nuts. That’s right! Smoke some pecans, almonds, or walnuts, and you got yourself a snack that’ll knock your socks off. They’re perfect for munchin’ on while you wait for the main course to finish up. Just make sure you keep an eye on ‘em, ‘cause they can burn quick!
So there ya go, folks. These smoked side dishes are sure to take your BBQ to the next level. Whether ya makin’ a feast for the family or just some good ol’ comfort food, these sides’ll add a lil’ somethin’ extra to the table. So fire up that smoker, and get cookin’!
Tags：[smoked side dishes, BBQ sides, smoked mac and cheese, smoked corn, smoked potatoes, smoked stuffing, smoked jalapenos, smoked beans, smoked coleslaw, smoked mushrooms, smoked nuts]
