Well, let me tell ya, if you ever get your hands on a nice piece of tri-tip, ya gotta know what goes good with it. Ain’t no use in having a big ol’ steak if you ain’t got the right sides to go with it, right? So, I’ll share with you a few things that’ll make your tri-tip taste even better, like the good ol’ fashioned way we do things around here.
Now, first thing I gotta say is that mashed potatoes, they just go with any kind of meat, don’t they? You boil ’em up, mash ‘em good, maybe throw in a little butter, and you got yourself a dish that’s just right. Ain’t too fancy, but it gets the job done. And you can’t forget about them baked potatoes either. Just throw ’em in the oven, let them bake until they’re soft on the inside, and you got a perfect side to go with your tri-tip. Might even add a little cheese or sour cream on top, if you’re feelin’ extra fancy that day.
Then there’s the green beans. A lot of folks might not think about green beans, but let me tell ya, they’re a classic. You cook ‘em up nice and tender, maybe with a little bit of butter and garlic, and they’ll balance out that big ol’ juicy steak just fine. Some folks even like to roast ‘em, and that’s real good too. A little crispy on the outside, soft on the inside—just the way I like it.
If you’re lookin’ for something that’s a little more summery-like, corn on the cob is a fine choice. You just boil it or grill it, slather it in butter, and there ya go. Sweet and savory, it pairs just right with that rich tri-tip. And don’t forget the asparagus—grilled asparagus, to be exact. A little olive oil, salt, and pepper, and you got a healthy side dish that’s also tasty. It don’t take much to make asparagus good, just gotta cook it right, nice and crisp on the outside but tender inside.
But let’s not stop there. If you want something more filling, you could make yourself a good ol’ hearty macaroni and cheese. The cheesy, creamy goodness will give your stomach something to be happy about while you enjoy that tri-tip. Just boil the pasta, make yourself some cheese sauce, and mix it all together. Ain’t nobody gonna complain ‘bout that.
Now, some folks like to get a little creative with their sides. I reckon you could make some nachos, burritos, or even enchiladas using your leftover tri-tip. That’s what they do down in the south, and it works like a charm. Just shred up the leftover meat, throw it in with some cheese, and you got yourself a delicious meal all over again.
And if you’re lookin’ for something light and fresh, you can’t go wrong with a simple salad. Maybe throw in some tomatoes, cucumbers, and lettuce, and top it off with a nice vinaigrette. It’ll cleanse your palate after the rich flavor of the steak, and it won’t make you feel too full either. Keeps things light but still tasty.
Another good side for your tri-tip is roasted vegetables. You know, like carrots, potatoes, onions, and maybe even a little bit of garlic. You toss ’em in some olive oil, sprinkle on a little salt and pepper, and roast ‘em in the oven ‘til they’re just right. They’ll get nice and crispy on the outside, and soft on the inside—just the way we like it. It’s a side dish that’ll fill you up without taking too much work.
If you’re wantin’ something a bit sweeter, roasted sweet potatoes will hit the spot. You just cut ’em up, drizzle ‘em with a bit of olive oil, sprinkle some cinnamon on top, and roast ’em until they’re nice and tender. They got that sweet taste that’s perfect to balance out the savory flavors of the tri-tip.
Now, I can’t forget about my personal favorite: BBQ baked beans. Ain’t nothin’ better than a big ol’ bowl of baked beans with that smoky, sweet flavor to go with your grilled tri-tip. I tell ya, there’s something about that combo that just makes me feel right at home. You just throw some beans in a pot with some BBQ sauce, a little brown sugar, and let ’em simmer ‘til they’re nice and thick. Perfect side, if you ask me.
So there ya have it. Lots of sides that go mighty fine with tri-tip, whether you want something light or something hearty. You can’t go wrong with any of these choices, I promise ya. Just pick one or two, and you’ll be eatin’ like a king—or like a queen, if that’s your thing. Just make sure that tri-tip’s cooked up right, and you’ll have yourself a meal to remember. Happy eating!
Tags：[tri tip, tri tip side dishes, grilled steak sides, mashed potatoes, roasted vegetables, green beans, corn on the cob, baked beans, macaroni and cheese, roasted sweet potatoes]
