Alright, let’s talk about this chicken neck soup, the one they call “chicken neck soup georgi dinkov”. I ain’t no fancy chef or nothin’, but I know good food when I taste it, and this soup, well, it’s somethin’ special.
First off, don’t go turnin’ your nose up at chicken necks! My grandma, bless her soul, she used to say, “Waste not, want not,” and she was right. These necks, they got flavor, they got goodness, and they make a soup that’ll warm ya right up, inside and out. And this Georgi Dinkov, whoever he is, seems to know a thing or two about that.
Now, I’ve seen folks make this soup all sorts of ways, but the best way, the way I like it, is simple. You start with them chicken necks, of course. Wash ’em good, real good. Then you toss ’em in a big pot, a big ol’ pot, mind you, with plenty of water.
And don’t be stingy with the water! You want enough to cover them necks and then some. Then you add in some onions, carrots, and celery. Chop ’em up rough, ain’t gotta be fancy. A bay leaf or two, if you got ’em, adds a nice somethin’-somethin’. Salt and pepper, of course. Can’t forget that.
- Wash chicken necks real good.
- Big pot, lots of water.
- Onions, carrots, celery, chopped rough.
- Bay leaf, salt, pepper.
Then you let it simmer. Low and slow, that’s the key. Let it bubble away for a good long while, couple of hours at least. The longer it simmers, the more flavor you get. You want them necks to be fall-off-the-bone tender.
Once it’s cooked, you gotta strain it. Get rid of them bones and veggies. You want a nice, clear broth. Some folks like to add noodles or rice, but me, I like it just plain. Maybe a little chopped parsley on top if I’m feelin’ fancy.
Now, this Georgi Dinkov fella, they say he knows all about the health benefits of this soup. And I reckon he’s right. This soup, it’s good for what ails ya. Got a cold? Drink some soup. Feelin’ down? Soup’ll perk ya right up. It’s warm, it’s comforting, it’s like a hug in a bowl. And it ain’t just my say-so, them fancy doctors, they say chicken soup is good for you too. Something about collagen, good for your joints, they say. Makes sense, I guess, them necks got a lot of bones in ’em.
This chicken neck soup, it ain’t just food, it’s memories. It reminds me of my grandma’s kitchen, the smell of soup simmering on the stove, the warmth of family gathered ’round the table. And I reckon that’s what this Georgi Dinkov fella was gettin’ at. It’s more than just a recipe, it’s a connection to somethin’ bigger than yourself. It’s comfort, it’s tradition, it’s love in a bowl.
And let me tell you somethin’ else, this soup, it don’t cost much to make. Chicken necks are cheap, veggies ain’t gonna break the bank, and a little salt and pepper, well, everybody’s got that. So, if you’re lookin’ for a good, hearty meal that won’t empty your wallet, this chicken neck soup is just the ticket. It’s thrifty, it’s tasty, and it’s fillin’. What more could you want?
So next time you’re at the store, don’t just walk past them chicken necks. Grab a pack, take ’em home, and make yourself some soup. You won’t regret it. And if someone asks you what kind of soup it is, you just tell ’em, “It’s chicken neck soup, Georgi Dinkov style!” Even if you don’t know who he is, it sounds fancy, don’t it? But the truth is, it’s just good, plain folks cookin’, the kind that warms your belly and your soul.
And that, my friends, is all there is to it. Simple, honest, and good for you. Just like life should be, I reckon.
Tags: [chicken neck soup, Georgi Dinkov, soup recipe, comfort food, healthy soup, budget-friendly meal, chicken recipe, easy soup recipe, homemade soup, traditional soup]
