Well, I tell ya, there’s nothin’ like a good ol’ bratwurst to fill yer belly, especially when it’s sittin’ pretty next to the right side dishes. If ya ask me, them bratwursts ain’t just meant for grillin’ in the summer—they’re good all year ’round! But to make sure yer bratwurst ain’t just sittin’ there lonely-like, ya gotta have the right sides to go with ’em. Now, let me tell ya about some of the best side dishes for them bratwurst. It’s simple stuff, just like how we do things in the good ol’ country, ya know?
1. Sauerkraut—A Must With Brats
Well, if you ain’t got sauerkraut with yer bratwurst, what are ya doin’?! This here German dish just goes hand-in-hand with them brats. I mean, it’s sour, it’s crunchy, and it adds that lil’ zing to balance out the juicy bratwurst. You just heat it up, serve it on the side, and yer good to go. I always make sure to have some mustard with it too—’cause what’s a bratwurst without that kick of mustard?
2. German Potato Salad
Now, this one here’s a real treat. It’s not the same as the regular potato salad with mayo, oh no! This one’s got vinegar and bacon in it, and it’s just perfect for a hearty meal. When the weather’s coolin’ down, this German potato salad really hits the spot. It’s easy to make too—just boil the taters, fry up some bacon, mix it all together, and there ya have it! Ya can even eat it cold or warm; either way, it’s good.
3. Grilled Vegetables
Now, if yer lookin’ to add some greens to the plate, grilled vegetables are a good choice. I love me some grilled onions and peppers to go with my bratwurst. Just throw ’em on the grill right alongside the brats, and they get all sweet and smoky-like. Ain’t nothin’ better than a bit of onion and bell pepper to round out the meal. You can even toss on some zucchini and mushrooms if you’re feelin’ fancy!
4. Baked Beans
Oh, baked beans, now that’s a side dish that’s always welcome at the table. They’re sweet, they’re savory, and they pair so well with bratwurst. I always make sure to add a little extra bacon in mine—because, well, bacon makes everything better, don’t it? Just warm ’em up and serve ’em right alongside your brats, and yer guests will be lickin’ their plates clean!
5. Coleslaw
For those hot summer days when you want something cool and crisp, coleslaw’s the way to go. It’s easy to make—just chop up some cabbage, add a lil’ mayo and vinegar, throw in some carrots, and boom! You got yourself a refreshing side dish to go with your bratwurst. I tell ya, it’s the perfect balance to those hearty sausages.
6. Corn on the Cob
Now, if you’re cookin’ outside and grillin’ up them brats, ya can’t forget the corn on the cob. Slather it in butter and salt, and it’s the perfect addition to any bratwurst feast. The sweet corn goes so well with the savory brats, and it’s a side that’s easy to throw on the grill right next to everything else. Can’t beat that!
7. Mashed Potatoes
When it gets real cold out, mashed potatoes are just what the doctor ordered. They’re warm, they’re creamy, and they soak up all them juices from the bratwurst. I like to make mine with lots of butter and a lil’ garlic for flavor. Ain’t nothin’ like a big ol’ scoop of mashed potatoes to go with a tasty bratwurst!
8. Pasta Salad
And for those days when ya want somethin’ a little lighter, pasta salad’s always a good choice. You can toss together some cooked pasta with cucumbers, tomatoes, and a lil’ Italian dressing. It’s easy, it’s quick, and it’s a nice cold side dish to balance out the warmth of the bratwurst.
So, ya see, it don’t take much to put together a nice meal with bratwurst. Just a few good side dishes and yer set! Whether it’s somethin’ light like coleslaw or somethin’ hearty like mashed potatoes, they all make for a mighty fine plate. And don’t forget the mustard, folks—that’s what really pulls it all together. So fire up the grill, grab yer brats, and start cookin’ up them sides. You’ll be feedin’ a hungry bunch in no time!
Tags:[bratwurst, side dishes, sauerkraut, German potato salad, grilled vegetables, baked beans, coleslaw, corn on the cob, mashed potatoes, pasta salad, summer meals]