Okay, here’s my attempt at a blog post, following your instructions and example:
So, I’ve been seeing this Dickey’s Barbecue Pit Baked Potato Casserole thing pop up all over my Pinterest. And you guys know I love a good casserole, especially one that involves potatoes and cheese. So, I finally gave in and decided to give it a try. My god! It’s so easy!
Getting Started
First, I grabbed my ingredients. Nothing fancy, just stuff I mostly already had around the house, I thought this should be simple. I preheated my oven, ’cause that’s always step one, right?
I peeled and baked some potatoes. Ok, so the recipe said five, then after they were good and soft, I mashed them up in a big bowl. Then, I began to use a blender.
Mixing It Up
I dumped in some shredded cheddar cheese. The more cheese, the better. I’m a cheese fiend, so I probably used more than I should have. 🤣
Next, I added a whole container of sour cream. Don’t skimp on the sour cream! Then add some butter.
After that, I went in with some cooked and crumbled bacon. I mean, is it even a casserole if it doesn’t have bacon? I think not! I also tossed in some chopped green onions. It needed a little color and some extra flavor, you know?
Then I started to put everything together and stirred it all up. It’s very important to get everything mixed really well. Don’t be lazy about it!
Baking Time
I greased up a casserole dish. No sticking allowed! I spooned the potato mixture into the dish and spread it out evenly. Then, because I’m extra, I sprinkled even more cheddar cheese on top. And, of course, some more bacon bits. Can’t forget the bacon.
I popped the casserole into the preheated oven. I baked it until it was all bubbly and golden brown. I think I left it in for about 20 minutes, but keep an eye on it. Every oven is different.
The Final Result
I took it out. I let it cool for a few minutes. Finally, I served it up! It was a big hit with the whole family! Even the picky eaters went back for seconds.
Conclusion:This casserole is definitely a keeper. It’s easy to make, super tasty, and perfect for a weeknight dinner or a potluck. Definitely give it a try, you can’t go wrong.
