Alright, listen up, y’all. Let’s talk about this Captain’s Galley seafood menu. I ain’t no fancy city folk, but I know good food when I taste it, and lemme tell ya, this place got some good grub.
First off, the place, they call it somethin’ somethin’ Galley, sounds like a boat kitchen or somethin’. Anyways, they got all sorts of seafood. Shrimp, big ones they call “Jumbo”, them’s good eatin’. They got ’em hot or cold, doesn’t matter much to me, long as they ain’t raw. I ain’t eat nothin’ that’s still wigglin’, ya hear?
Now, about that menu. I heard they change it up sometimes, dependin’ on the time of year, like when them fish are swimmin’ around or somethin’. That’s smart, I guess. Keeps things fresh. They got this section, I think they call it “appetizers” or some such fancy word. That’s just the little snacks you eat before the real food, you know? They had somethin’ with shrimp, probably good.
- Fried stuff: I like fried food. Anything fried tastes good, even vegetables, though I ain’t a big fan of them greens. They fry up fish, shrimp, even them little clam things. I don’t know what they call ’em all, but they taste mighty fine with some of that dippin’ sauce. They got somethin’ called calamari I tried once. Chewy, like rubber bands, but kinda tasty if you fry it up good.
- Shrimp, Shrimp, and More Shrimp: Like I said, they love their shrimp at this place. You can get it fried, boiled, grilled, stuck in a sandwich, heck, they probably put it in the coffee if you asked nice. I like the big ones, the “Jumbo” ones, like I said before. They fill you up good. And they ain’t stingy with the portions neither. That’s important, you don’t wanna leave hungry, right?
- Fish, Big and Small: They got all kinds of fish. Some I recognize, like that catfish they catch down by the river. Some I never seen before, big ol’ things they pull out of the ocean, I guess. They cook ’em up all sorts of ways – baked, fried, grilled. I like the fried ones best, but sometimes the baked ones with a little lemon are alright too. They ain’t dry, you know, that’s important. Dry fish is like eatin’ sawdust.
- Other Stuff: They got other things too, not just fish and shrimp. They got these little crab cakes, kinda like patties made out of crab meat. Them’s good, but they fill ya up quick. And they got these lobster things, but I ain’t never tried one. Too fancy for me, I reckon. And too expensive, if you ask me. I stick to what I know, that’s fish and shrimp.
Price, now that’s somethin’ to consider. I ain’t made of money, you know. But the prices here, they ain’t too bad. You can get a good meal without breakin’ the bank, as they say. That’s important these days, with everything costin’ an arm and a leg.
The place itself, it’s clean, which is more than I can say for some places I been to. And the folks who work there, they’re friendly enough. They smile and say “hello” and bring you your food. That’s all I ask for, really. I don’t need no fancy service, just good food and a friendly face.
Overall, I’d say this Captain’s somethin’ somethin’ Galley is a good place to eat. If you like seafood, that is. If you don’t like seafood, well, I don’t know what you’re doin’ readin’ this then. They got plenty to choose from, the food is good, the prices ain’t too bad, and the place is clean. What more could you want? It ain’t no fancy city restaurant, but that’s just fine by me. I like a place that feels like home, you know? Where you can sit down, relax, and enjoy a good meal without all the fuss. So, if you’re lookin’ for some good seafood, give this Captain’s Galley a try. You won’t be disappointed.
And don’t forget to ask about them seasonal specials! That’s when they got the real good stuff, fresh from the water. You can taste the difference, trust me. And one more thing, they got these desserts too, but I’m usually too full after the main course to eat any. Maybe next time. But you go ahead and try it. Live a little, as they say.
So go on, get yourself some grub, and tell ‘em ol’ … well, nevermind who sent ya. Just enjoy the food!
Tags: [Seafood, Menu, Captain’s Galley, Shrimp, Fish, Dining, Restaurant, Hickory, Food]
