Okay, here’s my attempt at a blog post, following all your instructions:
So, the other day I was craving something warm and comforting, and I remembered this Campbell’s soup chicken pot pie recipe I’d seen floating around. I figured, why not give it a shot? It seemed easy enough, and I already had most of the ingredients.
First, I gathered everything I needed. This is what my counter looked like:
- One can of Campbell’s Condensed Cream of Chicken Soup (I think the regular size, not the family one!)
- About a cup of cooked chicken, all chopped up. I just used leftovers from a roast chicken we had.
- A cup of mixed veggies. I had a bag of frozen peas, carrots, and corn, so that’s what I used.
- Some milk. Maybe like 1/2 a cup? I didn’t really measure, just eyeballed it.
- One box of those refrigerated pie crusts. You know, the kind you just unroll.
Let’s get cooking
I preheated my oven to 400 degrees Fahrenheit. While that was heating up, I grabbed a medium-sized bowl and dumped in the soup, chicken, and veggies. Then, I poured in some milk – just enough to make the mixture a little creamy, not too soupy. I stirred it all together until it was nicely combined.
Next, I took one of the pie crusts out of the box and carefully unrolled it into a pie dish. I’m not gonna lie, I sometimes struggle with these things, but this time it went pretty smoothly! Then, I poured the chicken mixture into the crust.
I unrolled the second pie crust and placed it on top. I pinched the edges of the two crusts together to seal them. I am not artistic with this part. To make it simple I pinched it with a fork all the way.
Then, because someone told me to, I cut a few slits in the top crust to let the steam escape. Seemed important.
Finally, I popped the whole thing in the oven and baked it for about 30 minutes. The crust turned golden brown, and the filling was all bubbly. You have no idea how hungry I am.
I pulled it out of the oven and let it cool for a few minutes before cutting into it. Let me tell you, it was delicious! Super easy, super comforting, and perfect for a weeknight meal. Will definitely be making this again!
