Hey, listen up. You want to make that sweet soup thingy, the Vietnamese one? It’s easy, even I can do it, and I ain’t no fancy cook, lemme tell ya.
So, first thing, you gotta get some of them mung beans. You know, the little green ones? Wash ’em good, pick out any bad ones. Like how you’d sort beans for plantin’, same idea. Then soak ’em in water for a few hours. Makes ’em soft, see?
Now, get a pot, put the soaked beans in with water. Boil it up, then turn it down low. Let it simmer ’til the beans are all mushy. You gotta watch it, don’t want it burnin’.
Next up, the sweet stuff. You need sugar, of course. How much? Well, depends how sweet you like it. I just throw in a handful or two. Taste it, add more if you need. And some salt too, just a pinch. Makes the sweetness pop, they say.
- Important Tip: Don’t forget the coconut milk! That’s what makes it creamy and good. Pour it in, stir it up.
You can add other stuff too, if you want. Some folks like tapioca pearls. You gotta cook them separate though, they’re tricky. Follow the package, that’s what I do. Then throw ’em in the soup.
Want it fancy? Cut up some fruit, like mango or banana. Stick it in there too. Makes it look pretty, tastes good too.
Now, you can eat it hot or cold. I like it cold, myself. Put it in the fridge for a bit. On a hot day, it’s just the thing.
That’s pretty much it. Easy, right? Anyone can make it. No need for fancy gadgets or special skills. Just good ingredients and a little bit of time.
Another thing: Don’t be scared to try different things. Maybe you like more coconut milk, or less sugar. It’s your soup, make it how you want.
This soup, it ain’t just sweet, it’s kinda healthy too. Them mung beans, they’re good for you. And the coconut milk, it’s got good fats. Better than all that sugary junk kids eat these days.
So, give it a try. You might surprise yourself. And if you mess it up, well, who cares? Just try again. That’s how you learn, right?
This ain’t rocket science, folks. It’s just cooking. Simple, honest cooking. And that’s the best kind, if you ask me.
So there you have it. Now go make yourself some of that sweet soup. And don’t forget to share. Food always tastes better when you share it with someone.
Tags: vegan, vietnamese dessert, sweet soup, che, mung bean soup, coconut milk, easy recipe, healthy dessert
