Alright, let’s talk about this Ichibon Seafood & Steakhouse place. I ain’t no fancy food critic or nothin’, just a regular person who likes to eat good food. So, here’s the lowdown, plain and simple, like I tell it to my grandkids.
First off, they got all sorts of stuff on the menu. You want fish? They got fish. You want steak? They got steak. I heard tell they got grilled salmon, that fancy filet mignon, and even lobster tails. Sounds like a place for a special occasion, you know? Like when your nephew finally graduates or your granddaughter gets hitched. Not your everyday kinda eating, unless you’re rollin’ in dough, which I sure ain’t.
Now, I ain’t been to all them fancy restaurants in Cordoba, but I hear folks talkin’. They say this place is one of the better ones for seafood and steak. You know, those city folks are always lookin’ for the “best,” searchin’ high and low, readin’ all them reviews on the internet. Me? I just trust my gut and my neighbor, Millie, who’s got a good nose for a good deal and a tasty meal.
- They got this hibachi table thing, where they cook the food right in front of you. Sounds like a show! My Millie said it’s kinda noisy, but fun to watch.
- And they got sushi too. Now, I ain’t too sure about that raw fish stuff. Seems kinda fishy to me, if you know what I mean. But the youngsters seem to like it. Millie’s grandson, that young whippersnapper, he eats it all the time. Says it’s the best thing since sliced bread.
- They also have somethin’ called bento boxes. Looks like a little lunch pail with different foods inside. Kinda neat, I guess. Good for a quick bite, maybe.
If you’re lookin’ to have a drink with your meal, they got a full bar too. Millie said they have somethin’ called sake. Sounds strong. I stick to my sweet tea, myself. But I guess if you’re celebratin’ somethin’, a little sake might be alright. Just don’t go overboard, you hear?
Now, let’s talk about where this place is. Seems like they got a few of them. One’s in Houston, on Egret Bay Boulevard. Another one’s in Pasadena, on Fairmont Parkway. Millie went to the one in Pasadena. Said it was easy to find, but the parking lot was a bit crowded. She had to circle around a few times before findin’ a spot. But hey, good food is worth a little trouble, right?
The hours are somethin’ you gotta pay attention to. They open for lunch and stay open pretty late. But the times are different dependin’ on the day. And it’s different dependin’ on where you go, Houston or Pasadena. So, you best check before you head out. Don’t wanna drive all the way there and find the doors locked. That happened to me once, at that new donut shop down the road. Wasn’t a happy camper, let me tell ya.
Millie told me you can order food for pickup too. That’s handy if you don’t feel like sittin’ down in the restaurant. Sometimes, I just want to eat my dinner in my comfy chair, watchin’ my stories on TV. You know how it is. After a long day of work, you just wanna relax. And eatin’ out sometimes just feels like more work.
So, there you have it. My take on Ichibon Seafood & Steakhouse. Sounds like a decent place to eat, especially if you’re lookin’ for somethin’ a little nicer than your usual burger joint. It ain’t cheap, but like I always say, you get what you pay for. And if you want good seafood or a good steak, sometimes you gotta shell out a few extra bucks. Just don’t tell my husband how much I spent, okay? He thinks a can of beans is a fancy meal.
And one more thing. If you do go, try to go early or make a reservation. Millie said it gets crowded, especially on the weekends. Nobody wants to wait around hungry, right? Alright, I’m done talkin’ about food. Now I’m hungry. Maybe I’ll go make myself a sandwich.
Tags：[Seafood, Steakhouse, Japanese Food, Hibachi, Sushi, Pasadena, Houston, Restaurant, Cordoba, Dining]
