Alright, alright, let’s talk about them matcha desserts, you know, the green stuff. I heard some folks call it “matcha,” sounds fancy, but to me, it’s just green powder, ha!
First off, they got these little sugary things, whatchamacallit, “higashi”? Yeah, them. They eat ’em with that thin green tea, the “usucha” or somethin’. I ain’t got no fancy trays, just put ’em on a plate, good enough for me. Now, this tea, it’s just powder and water, but you can make it all fancy with milk, like them lattes. I tried it with that almond milk once, not bad, not bad at all. Made it all foamy and sweet, like a treat. You can even put that vanilla syrup in it, or that maple stuff, if you like it sweeter.
But let’s get to the good stuff, the real desserts. That matcha fudge, oh boy, if you ever made fudge before, you know what I’m talkin’ about. It’s all sweet and gooey, but with that green taste. My grandkids, they love it. Can’t blame ’em, it’s good stuff, melts in your mouth, makes you wanna smack your lips and say “mmm!”
Then there’s them matcha brownies. You know them chewy brownies? Well, these are just like that, but green. Again, that green taste, but in a brownie. I like to make a big batch, ’cause they disappear fast. Kids come over, they eat ’em all up before I can even get a second one. Gotta hide a few for myself, you know how it is.
- And the matcha cheesecake, oh my. I saw one with pistachios in it, fancy, right? But it was good, real good. Creamy, cheesy, with that little bit of green and the nuts, it was something else. Not somethin’ I make every day, though, takes too much time. But for a special occasion, it’s perfect.
- Now, that matcha ice cream, that’s somethin’ else. It ain’t just plain ice cream, it’s got that green taste, and it’s cold and creamy. Perfect for a hot day. I made it once, and it was a hit. Even my old man, who don’t usually like newfangled stuff, he liked it. Said it was “refreshin’,” ha! That’s a big compliment coming from him.
So, yeah, that’s the matcha desserts for ya. All sorts of things you can make with that green powder. Sweet stuff, mostly, but good sweet stuff. I ain’t no baker, you know, but even I can make some of these things. And if I can do it, you can do it too. Don’t be scared of that green powder, give it a try. You might just like it, like me and my grandkids do.
And you know, you can find all sorts of recipes online, or in them cookbooks. Just type in “matcha desserts” and you’ll see. Plenty of folks are makin’ this stuff, so it can’t be too hard. Just follow the directions, and you’ll be fine. And if it doesn’t turn out perfect, well, that’s okay too. It’ll still taste good, I bet. ‘Cause it’s got that green stuff in it, and that green stuff, well, it’s just magic, I tell ya.
So, go on, try it. Make some matcha fudge, or brownies, or even ice cream. Your family will thank you, and you’ll have a tasty treat to enjoy. And that’s all that matters, right? Good food and happy bellies. That’s what I always say. Now, I’m gonna go make myself a cup of that green tea, maybe with a little bit of that maple stuff in it. Sounds good, don’t it?
And remember, don’t be shy with that green powder, it’s the star of the show! If you like it strong, add more. If you like it mild, add less. It’s all up to you, just like cookin’ should be. No fancy rules, just good eatin’. And if someone tells you it’s too weird, well, tell ‘em it’s just good ol’ fashioned deliciousness with a little bit of green, that’s all. They’ll come around eventually, everyone loves a good sweet treat. And if they don’t, well, more for you, right?
Tags: [matcha, desserts, green tea, fudge, brownies, cheesecake, ice cream, sweet treats, recipes, baking]
