Oh, honey, you wanna make them coconut cream filled donuts? My old hands used to make these all the time. Ain’t nothing better than a good donut, I tell ya. This here coconut cream filled donuts recipe is what you need. Not hard, just gotta get the stuff and do it right.
First, you gotta get all your stuff together. Flour, sugar, that kinda thing. And that coconut milk, you gotta put it in the cold box, the fridge, get it real cold. Then, you scoop out the thick part on top. That’s the good stuff, the coconut cream. Leave that watery stuff behind, we don’t need that.
Now, some folks say there ain’t no milk or eggs in this kinda filling. They call it “creme.” Sounds fancy, but it’s just, you know, shortening and sugar and some vanilla, maybe. If you want that, fine. We just want something sweet in there. This coconut cream filled donuts recipe is gonna show you how. You can use some sugar, some powdered sugar. Makes it sweet like candy.
And, listen to this, if you want them donuts real soft, like a cloud, you gotta do this thing called “scalding.” Sounds scary, but it ain’t. You just heat up some of that flour with hot water. Makes the donuts, this coconut cream filled donuts recipe, stay soft for a long time. My old grandma used to do that.
Making coconut cream filled doughnuts is a simple and quick process. That is what other people always say. You can do this.
So, here’s what you do for this coconut cream filled donuts recipe:
- Get your flour, ’bout two cups, maybe more.
- Sugar, ’bout half a cup. You like it sweeter, add more.
- Salt, just a pinch.
- Yeast, that stuff that makes the bread rise. One packet.
- Milk, warm it up a little. ‘Bout a cup.
- Eggs, two of ’em.
- Butter, gotta have butter. Half a stick, softened.
Now, mix the dry stuff together – flour, sugar, salt, yeast. Then, in another bowl, mix the wet stuff – milk, eggs, butter. Then, you pour the wet stuff into the dry stuff. Mix it all up good. It’s gonna be sticky, that’s okay. This is how you make that coconut cream filled donuts recipe.
Then, you gotta knead it. That means you gotta push it and fold it with your hands. Do that for a while, ’til it’s smooth. Then, you let it rest. Cover it up with a cloth and let it sit in a warm place. It’ll get bigger, that’s the yeast doing its work. This is important for this coconut cream filled donuts recipe.
While that’s happening, you can make the coconut cream. Remember that cold coconut milk? Scoop out the thick part. Whip it up with some sugar, some vanilla. Make it taste good. That’s the coconut cream for this coconut cream filled donuts recipe.
Once the dough is big, you gotta roll it out. Use a rolling pin, or a bottle if you ain’t got one. Then, cut out circles. You can use a glass or a jar lid. Then, you gotta let them rise again. Just for a little bit.
Then comes the frying. Get some oil hot in a pan. Careful now, don’t burn yourself. Drop those donuts in the hot oil. Fry ’em ’til they’re golden brown. Take ’em out, let ’em cool a little.
Finally, you fill ’em with that coconut cream. You can use a knife to make a little hole, then use a spoon to put the cream in. Or if you are fancy, you can use a piping bag.
This coconut cream filled donuts recipe is easy. And there you have it, coconut cream filled donuts! Eat ’em while they’re warm. They’re the best, I tell ya. These donuts are good. These coconut cream filled donuts are what you want to eat. They make you happy. Just like the old days. If you try this coconut cream filled donuts recipe, you will know what I am talking about.
Oh, this coconut cream filled donuts recipe will make you the talk of the town. People will be coming over all the time, asking you for this. Just like when I was young, this coconut cream filled donuts recipe is good to make for your friends.
You know, these coconut cream filled donuts are perfect, if you want a sweet treat, you know. These are so good. If you want to have something sweet, this coconut cream filled donuts recipe is what you should make. It is easy. You can just make it.
