Alright, lemme tell ya, I got this recipe, see? It’s for that red velvet cake, just like them fancy Nothing Bundt Cakes. You know the ones, right? Taste so good, make you wanna slap your grandma! This one’s a copycat, so it’s like the real deal, but you can make it at home. Don’t cost an arm and a leg neither.
Now, I ain’t no fancy baker, but this here recipe is easy peasy. Even I can do it, and my oven ain’t exactly the newest thing on the block, ya know?
First, you gotta get your stuff together. Here’s what you need:
- Flour – just regular flour, nothin’ fancy.
- Sugar – lots of it, ’cause this is cake!
- Eggs – make sure they ain’t cracked.
- Butter – the real stuff, not that fake margarine.
- Buttermilk – gives it that tang, you know?
- That red food colorin’ – gotta make it red, right?
- Cocoa powder – just a little bit, not too much. Use natural cocoa powder. It is good.
- Vinegar – sounds weird, but it works.
- Bakin’ soda and bakin’ powder – to make it rise up nice and fluffy.
- Vanilla – just a splash.
- Salt, just a pinch.
- And the secret ingredient – pudding mix! Yep, that’s right. Makes it all moist and yummy.
Now, you gotta mix the dry stuff together first. That’s the flour, sugar, cocoa powder, bakin’ soda, bakin’ powder, and salt. Just dump ’em in a bowl and give ’em a good stir.
Then, in another bowl, you gotta cream together the butter and sugar. Just beat ’em up real good until they’re all light and fluffy. Then you crack in them eggs, one at a time, and mix ’em in good.
Next, you add in the buttermilk and the vanilla. Mix it all up. Then, little by little, you add the dry stuff to the wet stuff. Don’t dump it all in at once, or you’ll have a big mess. Just a little at a time, mixin’ it in until it’s all combined.
Now comes the fun part – the red food colorin’! Squirt a bunch in there. How much? Well, enough to make it look like red velvet, silly! Use your eyes. This step is important for nothing bundt cake red velvet copycat recipe, you know. You want it real red for red velvet cake. Don’t be shy with it!
Then you add that vinegar and give it one last stir. Now, here’s where that pudding mix comes in. Just dump it right in the batter and mix it up good. It’ll make the cake extra moist, just like them Nothing Bundt Cakes. That’s how them Nothing Bundt Cakes stay moist. Pudding mix is important!
Now, you gotta grease up a bundt pan. You know, one of them pans with the hole in the middle. Make sure you grease it real good, or the cake will stick. Nobody wants a stuck cake!
Pour the batter into the pan and spread it around even. Then, you pop it in the oven. I bake mine at 350 degrees, but your oven might be different. Just keep an eye on it. It’s done when you stick a toothpick in it and it comes out clean.
When it’s done, you gotta let it cool for a little bit before you try to flip it out of the pan. If you try to do it too soon, it might break. And we don’t want that, do we?
Once it’s cooled, you can frost it. I like cream cheese frostin’, but you can use whatever you like. Just slather it all over the cake and make it look pretty. You can make your own frosting or get some from the store. If you’re lazy like me, just get the store-bought stuff. Easier that way.
And there ya have it! A red velvet cake just like them fancy Nothing Bundt Cakes. This copycat nothing bundt red velvet cake is good. It’s so good, it’ll make you wanna dance a jig! And it’s easy to make, too. Even an old gal like me can do it.
So go on, give it a try. You won’t be sorry. It is a good nothing bundt cake red velvet copycat recipe! And tell your friends about it, too. The more people makin’ this cake, the better. I guarantee you will love it! It is moist. It is red. It tastes good!
