Alright, let’s talk about this chicken french onion soup slow cooker thing, ya hear? I ain’t no fancy chef, but I know good eatin’ when I taste it. And this here soup, well, it’s somethin’ special. You know, when the days get short and the wind howls, nothin’ beats a warm bowl of soup. This ain’t just any soup, mind you; it’s got chicken and them fancy onions, all cooked up slow and easy.
First off, you gotta get yourself a good chicken. Don’t matter if it’s a whole one or just pieces, but make sure it’s fresh. Wash that chicken good, like your grandma taught ya. Then, you need onions, lots of ‘em. Not just any onions, but them sweet ones, the ones that make you cry when you cut ‘em. That’s how you know they’re good, see? Cut ‘em up, not too thin, not too thick, just right.
Now, some folks say you can’t put raw chicken in a slow cooker. Says it ain’t safe. But I been doin’ it for years, and I ain’t dead yet! The government folks, them USDA fellas, they say it’s alright too. Says the slow cooker gets hot enough to kill all them nasty germs. And I reckon they know what they’re talkin’ about, sometimes anyway. So yeah, dump that chicken right in the pot. Then throw in them onions.
- Chicken – Get a good one, fresh if you can.
- Onions – Sweet onions are the best, and lots of ‘em.
- Broth – Chicken broth or beef broth, whatever you got.
- Seasoning – Salt, pepper, maybe a little thyme if you’re feelin’ fancy.
Next, you gotta add some broth. I like chicken broth, but sometimes I use beef broth if that’s what I got on hand. Pour it in till it covers the chicken and onions. Then comes the seasonin’. Salt, pepper, that’s all you really need. But if you wanna get fancy, you can add a little thyme. Just a pinch, don’t overdo it. And maybe a bay leaf, if you got one.
Now, the secret to good slow cooker soup is…well, it’s the slow cookin’! You gotta let it simmer all day long, let them flavors meld together. Turn that slow cooker on low, and just forget about it. Go about your day, do your chores, and let the soup do its thing. Six hours, eight hours, even ten hours, it don’t matter. The longer it cooks, the better it gets. The meat just falls off the bone, you know? And them onions, they get all sweet and soft, almost like candy.
Now, some folks like to add other stuff, like cheese or bread. Me, I like it plain and simple. Just that good chicken and onion flavor. But if you wanna get fancy, go ahead, ain’t nobody stoppin’ ya. You could put some cheese on top, or some toasted bread. I seen folks put all kinds of things in their soup. But me, I just like it the way I make it. It’s warm, it’s hearty, and it fills you up. And that’s all that matters, right?
So there you have it, my chicken french onion soup slow cooker recipe. It ain’t fancy, but it’s good eatin’. And that’s what counts, ain’t it? Now go on and make yourself some soup. You won’t be sorry. And when you’re sittin’ there, slurpin’ it down, think of me, will ya? Think of that old lady who knows a thing or two about cookin’ good food.
One last thing, some folks say you gotta brown the chicken first, or sauté the onions. And that’s fine, if you got the time. But honestly, I don’t bother. I just dump it all in and let the slow cooker do the work. Like I said, I ain’t fancy. I like things easy. And this soup, it’s about as easy as it gets. And trust me, it tastes just as good whether you fuss over it or not.
And don’t be scared to experiment. Maybe you like more garlic, or less salt. Maybe you want to add some carrots or celery. Go ahead and try it! That’s the beauty of cooking, you can make it your own. Just remember to start with good ingredients and let it cook slow. That’s the key to a good soup, no matter what you put in it.
Tags: [chicken soup, french onion soup, slow cooker recipe, easy soup recipe, comfort food, hearty soup, simple cooking, dinner recipe]
