Yo, what’s up, guys! It’s your boy back again, and today I wanna talk about something super important: Mother’s Day brunch. Specifically, how I totally nailed it this year with a seafood feast at Rehoboth Beach. Let me tell you, it was a journey, but we made it happen, and Mom was thrilled!
First things first, I started hitting up Google, trying to figure out the best spot for a killer Mother’s Day brunch in Rehoboth. You know how it is, gotta sift through a million options. I was looking for that perfect mix of great food, chill vibes, and, of course, something that screams “Mom, you’re the best!”
I checked out a bunch of places that kept popping up. Like, there was this place called Victoria’s Restaurant that seemed pretty fancy, and Egg sounded like your classic breakfast joint. Then there were a couple of seafood spots like FINS Ale House & Raw Bar and FINS Fish House & Raw Bar. I even stumbled upon Boardwalk Plaza Hotel and Cottage Cafe. These places had some good reviews, so I added them to my list.
Then I saw a review about Big Fish Grill, and apparently, they do a Mother’s Day brunch too. People were raving about it in the reviews, so I thought, “Okay, this could be a contender.” Plus, the name just sounded promising, right? They are located at 20298 Coastal Hwy, easy to remember.
After that, I dug a little deeper and found out that there’s a place called SoDel Concepts that does brunch at three different locations, and they open at 10 am. They had an omelet station, a pasta station, and even prime rib. Sounded pretty legit, so I called them up and tried to make a reservation. Guess what? They were fully booked! Bummer, right? But hey, it’s Mother’s Day, so I wasn’t too surprised.
Narrowing Down the Choices
So, with a bunch of options on the table, I started to narrow it down. I really wanted to make it a seafood brunch, ’cause Mom loves her seafood. And since the SoDel Concepts was full, I took a closer look at FINS and Big Fish Grill. After a few phone calls and comparing menus online, it became a tough call. Both places seemed awesome, with fresh, local ingredients and all that good stuff. FINS seemed really popular, and I found one of their locations was near the Boardwalk, which would be great for a walk after eating.
Making the Decision
Finally, I decided to go with FINS Ale House & Raw Bar – Coastal Highway, because it was closer to our place, and I could reserve a table for 10:30 a.m., it’s a bit early, but it worked best for my family. I called and made the reservation, and the lady on the phone was super nice. She even gave me some tips on what to order, which was a nice touch.
The Big Day
Mother’s Day finally arrived, and we headed to FINS Ale House & Raw Bar. The place was buzzing, but they had our table ready. We ordered a bunch of stuff to share: oysters, shrimp cocktail, crab cakes, and of course, some bubbly for Mom. Everything was delicious, and the service was top-notch.
- Oysters: Super fresh, tasted like the ocean.
- Shrimp Cocktail: Huge shrimp, perfectly cooked.
- Crab Cakes: Crispy on the outside, fluffy on the inside, full of crab meat.
- Drinks: Mom loved her mimosa!
The Verdict
All in all, it was a fantastic Mother’s Day brunch. Mom was super happy, and that’s all that matters. FINS Ale House & Raw Bar – Coastal Highway really delivered. If you’re ever in Rehoboth Beach and looking for a great seafood spot, definitely check them out. And hey, if you’re planning a special brunch, make sure to book in advance, especially for popular holidays! Trust me, it’s worth the effort to see that smile on your mom’s face. I mean, they do deserve the best, right?
Alright, folks, that’s my Mother’s Day brunch adventure. Hope you enjoyed the story and maybe got some ideas for your own celebrations. Until next time, peace out!
