Well, let me tell you, I got somethin’ sweet for ya! This here is a Chips Ahoy s’mores cookie recipe, and it’s gonna knock your socks off. It ain’t fancy, but it’s good eatin’. We’re gonna use that marshmallow fluff, you know, the gooey stuff, and them Chips Ahoy cookies. This recipe, I tell ya, it’s a keeper. My grandkids, they just gobble these up faster than a hen on a june bug. It’s easy as pie, even easier, ’cause pie can be tricky. But these cookies? Anyone can make ’em.
Now, you’re gonna want to get your stuff together. We’re makin’ cookies, so you need the usual – flour, sugar, that kinda thing. You got your Chips Ahoy cookies, them’s important. And the star of the show, that marshmallow fluff. Makes it all gooey and good. This here recipe is for them folks who like a little somethin’ extra in their cookies. And who don’t like that, I ask ya? No one I know, that’s for sure!
First thing you do, you mix up your dry stuff. Flour, and some other things I’ll tell ya about later. Then you cream together your butter and sugar. Just like makin’ regular cookies, nothin’ fancy. Make sure that butter’s soft, not straight outta the icebox. Nobody likes a lumpy cookie, that’s just a fact.
- Flour – gotta have that
- Sugar – the sweet stuff, don’t be stingy
- Butter – softened, not hard as a rock
- Eggs – from the chickens, if you got ’em, store-bought is fine too
- Chips Ahoy cookies – can’t forget these!
- Marshmallow fluff – for that gooey goodness
- Chocolate chips – more chocolate, the better, I always say
- That brown sugar, give it a good flavor
- Bakin’ soda, make them cookies rise up nice
Then you put your wet stuff into your dry stuff, and you mix it all up good. Don’t overmix it, though. Just enough till it’s all combined. You want a nice dough, not tough like shoe leather. Then you stir in them Chips Ahoy cookies, all crumbled up. And don’t forget a handful of chocolate chips. More chocolate, the better, I always say!
Now comes the fun part. You take a big scoop of that dough, and you flatten it out a little. Then you put a big dollop of that marshmallow fluff right in the middle. Then you fold the dough over the fluff, so it’s all tucked in there nice and cozy. Like a little present, all wrapped up. Make sure it’s sealed good, or that fluff’s gonna leak out everywhere.
You put those cookie balls on a baking sheet, give ’em some space. They gonna spread out a bit. You pop ’em in the oven, and you bake ’em till they’re golden brown. Don’t overbake ’em, though. You want ’em soft and chewy, not hard and crunchy. Unless you like ’em crunchy, then you do you. My old man, he liked his cookies crispy. Me? I like ’em soft, like a baby’s bottom.
When they’re done, you let ’em cool off a little. But not too long, ’cause they’re best when they’re still warm. That marshmallow fluff is all melted and gooey, and them Chips Ahoy cookies give it a nice little crunch. It’s like a party in your mouth, I tell ya!
This Chips Ahoy s’mores cookie recipe with marshmallow fluff is a real crowd-pleaser. I made ’em for the church bake sale last year, and they were gone in a flash. Faster than a hot knife through butter, that’s how fast they went. People were askin’ for the recipe, but I just smiled and said it was a family secret. But now I’m sharin’ it with you, so you can make ’em for your own family.
These cookies are perfect for any time. After supper, for a little treat. Or for a party, if you’re havin’ one. Or just ’cause you want a cookie. Ain’t no rules when it comes to cookies, I always say. You can eat them anytime, morning, noon or night, as long as you got milk to wash it down with.
So there you have it. My Chips Ahoy s’mores cookie recipe with marshmallow fluff. It ain’t fancy, but it’s good. Real good. And it’s easy to make, too. Even if you ain’t a fancy baker, you can make these cookies. Just follow the steps, and you’ll be eatin’ good in no time.
Now, I ain’t gonna tell you how many cookies this makes. Depends on how big you make ’em. But it makes enough to share, that’s for sure. Unless you don’t want to share, and that’s okay too. Sometimes you just gotta keep the good stuff for yourself. I won’t tell, keep your sweet little secret!
So go on, give this recipe a try. You won’t regret it. These Chips Ahoy s’mores cookies are the best darn cookies you’ll ever eat. And that marshmallow fluff? Oh boy, that’s the best part. It’s like eatin’ a cloud, a sweet, gooey cloud. You’ll be in cookie heaven, I guarantee it. You try this recipe, make sure to use those Chips Ahoy and that marshmallow fluff, then you’ll know what heaven tastes like, I swear. Enjoy and don’t eat them all by yourself!
