Okay, so I’ve been seeing these “savannah dessert” recipes floating around, and I finally decided to give one a shot. I’m not a pro baker or anything, just someone who likes to mess around in the kitchen, so bear with me.
Getting Started
First, I gathered all the stuff I needed. I’m talking flour, sugar, butter, the usual suspects. I think I even had some leftover sprinkles from a birthday cake somewhere. I also double-checked to make sure I had enough baking soda. Gotta have that, you know?
The Mixing Process
I threw the dry ingredients into a big bowl. I kind of just eyeballed the amounts, to be honest. Then, I added the wet stuff – eggs, milk, a bit of vanilla extract because why not? I mixed it all up with a whisk until it looked like, well, batter. It wasn’t too thick, wasn’t too runny, just… right.
Into the Oven
I greased a baking pan – a round one, because that’s what I had. I poured the batter in, spread it around a bit, and then popped it into the oven. I think I set it to 350 degrees? I usually just keep an eye on things until they look done. It is depend on your oven, you should check it frequently.
- Check if it is cooked well.
- Don’t burn it.
- Make sure it’s golden brown.
The Waiting Game
While it was baking, I cleaned up the mess I made. Flour everywhere, of course. I also started thinking about what to put on top. Maybe some frosting? Or just a simple glaze? Decisions, decisions.
The Final Touch
After about, I don’t know, 30 minutes? I took the cake out of the oven. It smelled pretty good, I’m not gonna lie. I let it cool for a bit, then I drizzled some melted chocolate on top. Because, again, why not? I even added those sprinkles I found. It’s look good.
And that’s it! My super simple, not-at-all-professional savannah dessert. It might not win any awards, but it tasted pretty darn good. Definitely worth the mess.
