[Body]
Alright, let’s talk about what to eat with that there tri tip, you know, that big ol’ piece of meat. I ain’t fancy, so don’t expect no fancy words. We gonna keep it simple, like how I cook.
First off, you gotta have some beans. Yeah, baked beans, the kind that bubble up in the oven and smell all sweet and smoky. Them beans go good with just about anything, but they’re real special with tri tip. Makes a fella full and happy, you know?
Then there’s cornbread. Now, I like my cornbread crumbly and a little bit sweet. You can crumble it up in your beans, or just eat it on the side. It soaks up all the juices from the meat, mmm-mmm, good stuff. And don’t forget about corn on the cob. Just boil it up, slather on some butter, and chomp away. It’s sweet and juicy, and it goes perfect with the salty meat.
- Speaking of corn, creamed corn is another winner. It’s all creamy and sweet, and it just feels like home.
- And if you’re feelin’ fancy, get some jasmine rice. It’s fluffy and smells good, and it soaks up all the meat juices real nice. You can even mix in some veggies if you want to be healthy, but I ain’t gonna force ya.
Now, if you want somethin’ a little different, try some sautéed mushrooms. I like mine with a little bit of garlic and butter. They get all soft and juicy, and they add a nice earthy flavor to your plate. Or, if you’re in the mood for somethin’ fresh, make some pico de gallo. It’s just chopped up tomatoes, onions, and cilantro, with a little bit of lime juice. It’s bright and tangy, and it cuts through the richness of the meat.
Let’s not forget about them taters. Mashed potatoes, all creamy and buttery, or sweet potato fries, crispy and sweet. Both are good choices, it just depends on what you’re in the mood for. You can even bake a whole potato, load it up with butter and sour cream, and call it a day. And mac and cheese, oh lordy, mac and cheese. Who don’t love mac and cheese? It’s cheesy and gooey, and it makes everything better. Even tri tip.
And if you gotta have some greens, make some crispy green beans or some steamed broccoli. I like to cook my green beans until they’re a little bit browned and crispy, but you can cook ‘em however you like. And broccoli, well, it’s good for ya. Just steam it until it’s bright green and tender. And if you just want somethin’ simple, throw together a garden salad. Lettuce, tomatoes, cucumbers, whatever you got on hand. Just toss it with some dressing and you’re good to go. Or how about a warm French onion soup? It’s savory and cheesy, and it’s perfect for a chilly night.
Oh, and if you got some leftover tri tip, don’t throw it away! You can make nachos, burritos, enchiladas, all that Mexican stuff. Or chop it up and throw it in a stir fry with some rice and broccoli. It’s good any way you slice it. And don’t forget about some good ol’ garlic bread to soak up all the juices. Just slice up a loaf of bread, slather on some garlic butter, and bake it until it’s crispy. It’s the perfect side for any meal, but it’s especially good with tri tip.
And last but not least, somethin’ called a bloomin’ onion. I ain’t never made one myself, but I hear they’re good. It’s a whole onion, cut up and fried, and it looks like a flower. Sounds fancy, but I bet it tastes good. Or maybe some coleslaw? That’s just shredded cabbage and carrots with a creamy dressing. It’s cool and crunchy, and it’s a nice contrast to the warm meat.
So there you have it. A whole mess of sides to go with your tri tip. You don’t need nothin’ fancy, just good, simple food. Now go on and get cookin’!
Tags: [Side Dishes, Tri Tip, Recipes, Dinner, BBQ, Easy Recipes, Comfort Food, Meat, Cooking]
