Alright, let’s talk about them North Country maple breakfast sausage links, ya hear? I ain’t no fancy cook, but I know what tastes good, and these sausages, well, they’re somethin’ else.
First off, they come in a big ol’ pack. I mean, fifty of ’em! That’s a lot of sausage, even for my grandkids who eat like they ain’t seen food in a week. You ain’t gotta worry about runnin’ out anytime soon, that’s for sure. Good thing too, ’cause them little rascals would raise a fuss if they didn’t get their sausage in the mornin’.
And the taste? Oh honey, it’s like a little bit of heaven in your mouth. They got that maple sweetness, not too much, just enough to make ya smile. And they ain’t greasy like some of them other sausages I’ve tried. You know, the ones that leave your plate lookin’ like an oil slick? These ain’t like that. They cook up nice and brown, and they got a good bite to ’em.
- They’re already cooked, so you ain’t gotta fuss with ’em too much. Just heat ’em up in a pan, or even the microwave if you’re in a hurry. Easy peasy.
- They taste sweet and smoky. Not too sweet, not too smoky. Just right.
- They’re good for breakfast, lunch, or even dinner. I sometimes chop ’em up and put ’em in my scrambled eggs. Or I’ll stick ’em in a biscuit for a quick bite. My grandson, he likes to eat them straight out of the pack, cold even! Kids these days, I tell ya.
I got mine from Earth Fare, but I reckon you can find ’em at other stores too. And get this, they even deliver ’em! Can you believe that? Back in my day, you had to walk five miles uphill both ways just to get a loaf of bread, and now they bringin’ sausage right to your door. Times sure have changed.
Now, I ain’t gonna lie, they ain’t the cheapest sausages you can find. But you get what you pay for, I always say. And these sausages, they’re worth every penny. They’re good quality, they taste great, and they last a long time. Plus, they make my grandkids happy, and that’s worth more than all the money in the world.
So, if you’re lookin’ for a good breakfast sausage, give these North Country maple links a try. You won’t be disappointed. And if you don’t like ’em, well, more for me, I guess. Just don’t tell my grandkids I said that, they’ll eat me outta house and home if they knew I had extra sausages.
I’ve been eatin’ these sausages for a while now, and I ain’t gotten tired of ’em yet. And that’s sayin’ somethin’, ’cause I get tired of most things pretty quick. But these sausages, they’re different. They’re like a little comfort food, ya know? They make me feel good inside. And that’s what matters most, ain’t it?
They’re also pretty versatile. Like I said, I put ’em in eggs and biscuits, but you can also put ’em in casseroles, or even on pizza. I ain’t tried that last one yet, but my neighbor, she says it’s delicious. Maybe I’ll give it a whirl one of these days. When I’m feelin’ adventurous, you know.
And let me tell you somethin’ else, these sausages, they smell amazing when you cook ’em. That maple smell, it just fills up the whole house. Makes my mouth water just thinkin’ about it. And the best part is, they taste even better than they smell. Now that’s what I call a good sausage.
So there you have it, my two cents on these North Country maple breakfast sausage links. They’re good, they’re easy, and they’re worth the money. What more could you ask for? Now, if you’ll excuse me, I think I’m gonna go heat up a few links for myself. All this talk about sausage has made me hungry.
And remember, don’t be shy with them sausages. Eat up and enjoy! Life’s too short to eat bad food, and these sausages, they ain’t bad at all. They’re pretty darn good, if I do say so myself. And I do, so there.
Tags:Maple Breakfast Sausage, North Country Sausage, Fully Cooked Sausage, Breakfast Links, Earth Fare, Smoky Maple Sausage, 50 Count Sausage Pack