Well, howdy there! Today, we’re gonna jaw about this here “Indian side dish” thing, the kind they put in them crossword puzzles. You know, the kind where you gotta fill in the blanks? Yeah, that’s the one. Now, I ain’t no fancy cook or nothin’, but I do know a thing or two about eatin’ good, and sometimes that means havin’ a little somethin’ on the side.
So, this here puzzle clue, “Indian side dish”… what could it be? Seems like everybody and their brother is talkin’ about this RAITA thing. Five letters, they say. I reckon that’s about right.
Now, from what I gather, this raita ain’t just one thing. It’s like… well, it’s like when you make a stew. You can throw in all sorts of stuff, right? Potatoes, carrots, whatever you got on hand. Raita’s kinda the same, but ‘stead of a stew, it’s more like… a cool, creamy somethin’.
- They say it’s got yogurt. You know, that sour milk stuff? Yeah, that’s the base.
- Then they throw in some veggies. Cucumbers, mostly, but I hear tell they use other things too. Maybe some onions, or even fruits! Imagine that! Fruit in your side dish!
- And spices! Oh, they love their spices, them Indians do. Gives it a kick, I bet.
It’s like a little salad, but all mixed up with that yogurt. Keeps things cool and tasty, I reckon. Especially if you’re eatin’ somethin’ spicy. You need somethin’ to cool your mouth down, you know? Like when you drink sweet tea after eatin’ fried chicken. Same kinda idea, I guess.
I saw some folks sayin’ this raita is a “condiment”. Sounds fancy, don’t it? But it’s just somethin’ you put on your food to make it taste better. Like ketchup, or mustard, but… different. Way different, I imagine. I ain’t never seen no ketchup made with yogurt and cucumbers, that’s for sure.
And they use this raita for all sorts of Indian food, it seems. Like when you have mashed potatoes with your meatloaf. It just goes together. They say it’s good with curry, which I hear is some kind of spicy stew. See? There’s that stew again! Maybe those Indians and us ain’t so different after all. We both like our stews, and we both like havin’ somethin’ on the side.
Now, some other folks are talkin’ about somethin’ called “BHAJI.” That sounds a bit more… fried, don’t it? But I ain’t so sure about that one bein’ the answer to our puzzle. Most folks seem to agree it’s this raita thing. And if everyone’s sayin’ it, well, there’s probably somethin’ to it.
So, if you’re stuck on that crossword puzzle, and you see “Indian side dish,” five letters… well, I reckon you oughta try RAITA. Seems like the best bet to me. And hey, if you ever get a chance to try some, let me know how it is. I might just have to try makin’ some myself, even if I ain’t got no fancy Indian spices in my kitchen. Just gotta get me some of that yogurt stuff and some cucumbers, and I reckon I’ll be good to go. Heck, maybe I’ll even throw in some peaches, just for fun. Who says you can’t put peaches in your raita? Not this old lady, that’s for sure.
In short, raita is like a cool, creamy salad made with yogurt, veggies, and spices. It’s a popular Indian side dish, and it’s probably the answer to your crossword clue.
Tags: [Indian Cuisine, Side Dish, Raita, Crossword Clue, Food, Yogurt, Condiment, Indian Food, Recipe, Spices]
