Alright, let’s talk about makin’ some grub for when you’re out wanderin’ around in the woods, you know, backpackin’ and such. And we ain’t talkin’ about no fancy city food, we’re makin’ good ol’ vegan eats that stick to your ribs.
What’s this “Homemade Backpacking Meal Vegan” all about?
Well, it’s like this. You’re out there, traipsin’ through the trees, and you get hungry. Real hungry. You don’t wanna be eatin’ no twigs and leaves, do ya? Nah, you wanna eat somethin’ that’ll fill ya up and keep ya goin’. And if you’re like them fancy folks who don’t eat no meat or nothin’ that comes from animals, well, this here is for you. We’re gonna make some good, hearty vegan meals that you can carry right in your backpack.
Easy Peasy Vegan Backpackin’ Grub
Now, I ain’t no chef, mind you. I just cook like my grandma taught me, simple and plain. And when you’re out on the trail, you don’t wanna be fussin’ with a whole bunch of pots and pans. So, we’re keepin’ it easy.
- Oatmeal Power-Up: This one’s so easy, even a city slicker could do it. Just get yourself some plain oatmeal – not that sugary stuff, the real deal. Then, you can toss in some dried fruit, like raisins or cranberries. And if you’re feelin’ fancy, throw in some nuts and seeds – pumpkin seeds, sunflower seeds, whatever you got. When you’re ready to eat, just add some hot water, stir it up, and let it sit for a bit. Bam! Breakfast is served. It’s stick-to-your-ribs good, and it’ll keep you goin’ all mornin’ long. And don’t forget a pinch of salt, everything’s better with a little salt.
- Lentil Soup in a Bag: Lentils, they’re like magic beans. They’re small and light, but they fill ya up good. Get yourself some dried lentils – the red ones cook faster. Then, you’ll need some dried veggies – carrots, onions, celery, whatever you like. You can buy ‘em already dried, or you can dry ‘em yourself if you’re feelin’ ambitious. And don’t forget the spices – salt, pepper, garlic powder, onion powder, maybe a little bit of chili powder if you like it spicy. Mix it all up in a bag, and when you’re ready to eat, just add water, boil it up for a bit, and there you go – soup! It’s warm, it’s hearty, and it’ll make you feel like you’re sittin’ at your grandma’s kitchen table, even if you’re miles away from anywhere. You can even add a little bit of dried coconut milk powder if you wanna make it creamy. Just make sure you stir it good so it don’t clump up.
- Peanut Butter and Banana Roll-Ups: Alright, this one ain’t exactly cookin’, but it’s good eatin’ and easy to pack. You just get yourself some tortillas, the kind that don’t go bad too quick. Slather ’em with peanut butter – the real stuff, not that sugary fluff – and then put a banana in there. Roll it up tight like a little sausage and there you go. It’s sweet, it’s salty, and it gives you energy. And if you wanna get real fancy, you can sprinkle on some chia seeds or flax seeds for extra goodness. Just make sure you eat ’em before they get squished in your backpack.
- “Everything But the Kitchen Sink” Trail Mix: Now, this ain’t a meal all by itself, but it’s a good snack to keep you goin’ between meals. And you can put just about anything in it. Nuts, seeds, dried fruit, pretzels, even those little chocolate chips if you’re feelin’ naughty. Just mix it all up in a bag and munch on it when you’re feelin’ peckish. It’s a good way to use up all those little bits and pieces of stuff you got lyin’ around. Just make sure you don’t put nothin’ in there that’ll melt or go bad too quick. And don’t go puttin’ no weird stuff in there neither, nobody wants to eat a trail mix with them fancy goji berries or somethin’. Keep it simple, keep it good.
How to make your grub last
Now, when you’re out in the woods, you gotta be careful about your food. You don’t want it goin’ bad on ya, or attractin’ critters you don’t want around. So, make sure you pack everything up tight in waterproof bags or containers. And keep it in a cool, dry place if you can. And for goodness sake, don’t leave your food lyin’ around, that’s just askin’ for trouble. Hang it up in a tree if you gotta, or use a bear canister if you’re in bear country. Better safe than sorry, I always say.
Eating vegan on the trail – it ain’t so hard
Some folks think eatin’ vegan is all fancy and complicated, but it ain’t gotta be. It’s just about eatin’ good, wholesome food that don’t come from animals. And when you’re out on the trail, that kind of food is perfect. It’s light, it’s easy to pack, and it gives you the energy you need to keep on truckin’. So, don’t be afraid to try it. You might just surprise yourself with how much you like it. And who knows, you might even feel a little bit healthier and happier too. Just remember to keep it simple, keep it tasty, and keep on wanderin’. And always pack a little extra, just in case you get lost or somethin’. Better to have too much than not enough, that’s what my grandpa always said.
There you have it. Some good, ol’ fashioned advice on how to make yourself some vegan backpacking meals. Now get out there and enjoy the great outdoors!
Tags: [vegan backpacking meals, vegan hiking food, easy vegan recipes, trail food, backpacking food, vegan camping food, plant-based backpacking, dehydrated meals, make-ahead backpacking meals, lightweight backpacking food]
