Alright, listen up, y’all. We’re gonna talk about what to eat with them chicken cutlets, you know, the flat fried chicken pieces? Not the whole bird, just the…well, you know what I mean. So, let’s get down to it, no fancy talk, just good eatin’.
First off, Potatoes! Can’t go wrong with potatoes, I tell ya. Any kind, really. You got your mashed potatoes, all creamy and smooth. Just boil ’em ’til they’re soft, mash ’em up with some butter and milk, maybe a little salt and pepper. Easy peasy. Then there’s roasted potatoes. Cut ’em up, toss ’em with some oil and spices, and throw ’em in the oven ’til they’re crispy. Kids love them crispy ones, you know. Oh, and don’t forget french fries! Those thin, crispy ones, or the fat steak fries, they all good with chicken. Just buy ’em frozen, fry ’em up, done deal. Side dishes for chicken cutlets gotta be easy, that’s what I say.
Now, let’s talk about some green stuff. Gotta have some vegetables, even if the kids don’t like ’em. Green beans are good. Just steam ’em ’til they’re tender, maybe add a little butter. Or roasted vegetables, like them potatoes. Broccoli, carrots, onions, whatever you got in the fridge, chop ’em up, roast ’em up. Healthy and tasty. And then there’s salad. Just lettuce, tomatoes, maybe some cucumbers, whatever you like. A little vinegar and oil, and you got yourself a nice fresh side. Side dishes for chicken cutlets don’t have to be fancy, just good and simple.
- Mashed Potatoes
- Roasted Potatoes
- French Fries
- Steamed Green Beans
- Roasted Vegetables
- Salad
Okay, what else we got? Oh yeah, rice! Plain white rice, or maybe some brown rice if you’re feelin’ fancy. Just boil it up ’til it’s fluffy. Rice is good with everything, chicken too. And there’s this other thing, quinoa, I think they call it. Like rice, but smaller. Cook it the same way, and it’s pretty good, kinda nutty. So, rice or quinoa, take your pick. These are good side dishes, fill you up and don’t cost too much neither.
Now, sometimes I like to make some coleslaw. You know, shredded cabbage, carrots, and a creamy dressing. It’s cool and crunchy, goes good with fried chicken. Just buy a bag of shredded cabbage and carrots, mix it with some mayonnaise, vinegar, sugar, and a little salt and pepper. Easy as pie. And if you’re feeling real ambitious, you can make some macaroni and cheese. Kids love that stuff. Just boil some macaroni, make a cheese sauce with butter, flour, milk, and cheese, and mix it all together. Bake it ’til it’s bubbly. Now that’s a real treat. But usually, I just stick to the simple stuff for side dishes with my chicken cutlets. Don’t wanna be slaving away in the kitchen all day, you know?
Let’s not forget about corn! Corn on the cob, that’s the best. Boil it or grill it, slather it with butter and salt. So good! But if you don’t have fresh corn, canned corn works too. Just heat it up and add a little butter. Corn goes with chicken like peanut butter goes with jelly, or something like that. You get what I mean. It’s just a good combination. Filling, tasty and cheap. That’s what I like in side dishes for chicken cutlets.
So, there you have it. Lots of ideas for side dishes for chicken cutlets. Potatoes, vegetables, rice, salad, coleslaw, macaroni and cheese, corn… You can mix and match, whatever you like. Just don’t overthink it. Keep it simple, keep it tasty, and everyone will be happy. And most importantly, don’t forget the gravy, if you have some! Pour that gravy all over them chicken cutlets and mashed potatoes… now that’s a real meal. Now go on, get cookin’! And remember, no fancy stuff, just good home cooking. That’s what makes side dishes for chicken cutlets the best, you know, the home cooked feeling.
